Food recalls are still highly prevalent in America, causing many consumers to be hospitalized. In severe cases, some even lose their lives to foodborne illnesses as a result. Here are some key methods to help food production companies provide safer products for their consumers.
Food & Agriculture
SPECIAL SERIES: The Future of Fair Trade
Fair Trade Month is a time to spread the word about who and where our products come from. This means putting the spotlight on challenges like child labor in cocoa and slavery in seafood, and also celebrating the farms, factories, brands and retailers that are doing things differently. As we dive into the second half of October, there are three important things to know about Fair Trade Month.
Corporate responsibility programs are on autopilot. Donate to the local nonprofit. Fill up backpacks for school kids. Assemble bicycles for Christmas gifts. Those are good deeds but … they’re about as exciting as the 2-year-old PB&J sandwich you found under the seat of your car. Sometimes, your community engagement program needs a dose of the novel, exciting and adventurous. Here are some ideas.
SPECIAL SERIES: The Problem with Food Waste
“I believe we no longer sell packaging,” said Jerome A. Peribere, president and CEO of Sealed Air, “we sell increased shelf life.” But a longer shelf life on perishable food items isn’t the only way this packaging company is helping others in its supply chain reduce waste.
Call it JFK Airport’s farm-to-tray program. With any luck and a whole lot of tender loving care, Jet Blue passengers will be able to sample home-grown potatoes during their in-flight dinners and snacks — straight from the airport’s Terminal 5. It’s part of Jet Blue’s effort to spruce up the environment at the JFK, and give a little back to Mother Nature and local communities.
Right on the heels of last week’s landmark passage of the SB 350 climate bill, which commits the state to reducing carbon emissions by 50 percent by 2030, California passed SB 27, which limits the use of antibiotics in livestock.
Today, Yum! Brands, the U.N. World Food Program, Food Donation Connection & TriplePundit came together at #3pYumChat for a conversation about global hunger.
Sam Calagione, founder of Dogfish Head Brewery, will launch a new Web series on Oct. 28. The first episode, featuring celebrity chef Mario Batali, will pair the offbeat brewer and “Iron Chef” alum together in Chicago to create a beer out of discarded food for the popular high-end Italian restaurant and retailer Eataly.
How will we feed our rapidly expanding global population, set to hit 9 billion by 2050, while not contributing to climate change in the process? This past week at SXSW Eco, a panel of experts from business, academia and the farming community took on this question, asserting that we’ve got part of the answer right under our feet: microbes.
Around 5 million farmers now use the System of Rice Intensification (SRI), a change that has lifted thousands out of poverty and food insecurity. It all sounds great until you learn that there are about 162 million acres of rice fields on the planet. So, why isn’t SRI catching on faster?
Palm oil supply chains span the globe, and palm oil is hidden in half of the packaged products at the grocery store. TriplePundit’s editor in chief Jen Boynton sheds some light on the complicated process of making palm oil more sustainable.
Talk doesn’t help someone out of poverty; that takes doing. And Manoj Bhargava, billionaire CEO of 5-Hour Energy drinks, is committed to doing just that.
How do you reuse a dirty, smelly waste material like the sludgy mess from industrial food production to create bioplastic? One team is doing just that. Whether driven by the desire to be gold star eco-citizens or because they hope to succeed where others have failed, Brian and Ian with Full Cycle Bioplastics shared their team’s award-winning plan with me and at SXSW Eco this week.
India now wants to cut back on palm oil imports by promoting oil palm cultivation on Indian soil. Will this happen at the expense of sustainability?