Craft Breweries Support Sustainability

Craft breweries offer a sustainable alternative to Big Brewing. The craft brew industry is thriving, but the big boys are fighting back. Here’s a look at America’s exciting craft brew movement as it stands, and how small brewers contribute to local economies.


Time for Snack Food Companies to Commit to Ethical Palm Oil

Rainforest Action Network (RAN) is calling out 20 laggards that are, by refusing to enact strong palm oil procurement policies, allowing for social and environmental violations to spread on the other side of the world.


Canadian Prime Minister’s Photo Gaffe Highlights Spotty Conservation Record

Using the wrong picture to go with an ad concerning wild salmon habitat restoration shouldn’t be that big of a deal, right? If you are Canadian Prime Minister Stephen Harper, who is in the midst of an election campaign, it is a big deal. Let’s just say Harper’s environmental record is less than stellar.


Costco Slapped with Suit for ‘Slave Labor’ Shrimp

It’s tough running a globally-sourced retail corporation these days, especially when you rely on a gray market for your merchandise, as Costco already found out. Now it faces a class-action suit that alleges it has been selling prawns harvested by slave labor in Thailand. But the real victims likely don’t know anything about the suit, as they aren’t named as plaintiffs.


Investors Pressure Food and Beverage Companies To Manage Water Risk

More than 60 North American and European investors, managing $2.6 trillion in collective assets, sent letters to 15 food and beverage companies, calling on them to manage water risk. Big-name companies that received letters this month include Archer Daniels Midland Co., Dean Foods, Dr. Pepper Snapple Group, Monster Beverage and Kraft Heinz Co.


New York Times Gives Unilever a Mister Softee

The story on the relationship between Unilever and Ben & Jerry’s that ran in Thursday’s New York Times isn’t really hard news. It’s the Mister Softee version of what really happened.

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Marine Stewardship Council Develops a New Chain-of-Custody Monitor

With seafood stocks rapidly declining in many sectors of the industry, the push is on to find ways to improve sustainable fishing methods and make it easier for consumers to purchase wisely. Offering a potential solution, the Marine Stewardship Council’s new sustainability monitor is primed, tested and ready for industry stakeholders’ critical input.


Twitter Chat Recap: Food & Sustainability Nexus, #FutureOfFood

Today, TriplePundit and Diplomatic Courier hosted Mars, Inc., IBM Research, The World Food Prize and National Geographic Magazine for a special Twitter Chat about the intersection of food and sustainability – at #FutureOfFood. Special thanks to Mars, Incorporated for sponsoring the conversation!


Dissecting the Farm-to-Table Fable

To hear some farmers tell it, the farm-to-table concept doesn’t work. There’s too much opportunity for restaurants to build on hype, and too little assurance the consumer is getting what is paid for. But one popular farm-to-table program is defying that statement, proving that farm-to-table partnerships can not only inspire consumers to come to the table, but sink valuable dollars into regional businesses as well.

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Freshwater Institute’s Fresh Ideas About Sustainable Seafood

The folks at the Conservation Fund’s Freshwater Institute, nestled in the mountains of West Virginia, know sustainable seafood. They’ve been raising delicious and nutritious trout and salmon there for over 20 years. And they’ve been doing it in a manner that’s about as sustainable as you can get, other than catching it in the wild, something that’s become increasingly rare and expensive. RP Siegel takes a drive down to see what they are up to.

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Prisoners Work Programs: Needed Skills or Exploitation?

Cañon City, Colorado, has a massive six-prison work complex where 4,000 prisoners do a wide variety of jobs. They even farm organic tilapia that you may have eaten. Is it fair to only pay prisoners $1.50 an hour when they earn the prison $63 million per year?

Wild Maine Blueberries Combine History and Ecotourism

When the glaciers receded from Maine after the last ice age, blueberries were one of the first plants to populate the landscape. Wild blueberries can grow in highly acidic soils, where few other crops flourish. Native Americans started burning the fields, to discourage weed growth, giving the blueberries full sun and have been harvesting them for … Continued


The Diminishing Tuna: Round Two

How do you stop the extinction of a species? That seems to be today’s big question, especially when it comes to finding world consensus on overfishing.

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Court Strikes Down Idaho Ag-Gag Law

A U.S. District Court recently struck down Idaho’s ag-gag law, ruling it is unconstitutional. The court held that the law violates first and 14th amendments of the U.S. Constitution. The decision marks the first time a court has ruled that an ag-gag law is unconstitutional.