Ignore the Marketing – Just Skip the Juice

You might want to skip the juice bar after your workout. Food companies have promoted juice for decades as a great source of vitamins, but the fact is that juice is loaded with sugar — and now more doctors are urging consumers to eliminate it from their daily menus.

Business and Innovation in Food Waste

The nonprofit organization ReFED released two new tools to help prove food waste reduction creates business opportunities and jobs, and to demonstrate the potential to simplify food date labeling.

Forced Labor Still Looms in IT, Food and Beverages

KnowTheChain takes a detailed look at the working conditions in the global supply chain in its second-annual report on forced labor. And while some companies are sticking to their commitment to eradicate forced labor and slavery in the tech, textile and food sectors, they still have a long way to go.

Greenpeace USA Releases Second Annual Canned Tuna Rankings

While the U.S. is the largest canned tuna market in the world, it has “failed miserably to offer responsibly-caught options,” Greenpeace Oceans campaigner David Pinsky told TriplePundit. But the NGO’s latest rankings offer “a hopeful sign” that the canned tuna industry can be sustainable.

Seattle Baseball Fans Can’t Get Enough Toasted Grasshoppers

The Seattle Mariners are serving toasted grasshoppers at ballgames, and fans are bugging out over them: The restaurant quickly sold out, and will limit how many are sold at future games. Could this start an insect culinary revolution here in the U.S.?