Beyond Meat, the alternative meat company found in many Whole Foods, has landed its popular Beyond Burger at eight locations of the chain BurgerFi. All 101 of that company’s outlets will serve the fake burger by the end of this summer.
Food & Agriculture
The EPA scored much criticism when it reversed a ban on the pesticide chlorpyrifos in March. Even low exposure to chlorpyrifos has been shown to cause developmental delays in children. Now it turns out EPA head Scott Pruitt met with the CEO of Dow Chemical, a manufacturer of the pesticide, a few weeks before the policy reversal.
Gonzales prides itself on running a streamlined and business-friendly development review process that at the same time promotes sustainability. It’s producing real economic results for local business Taylor Farms.
While speculation still unfolds over the reasons behind Amazon’s acquisition of Whole Foods, the founders of the “conscious capitalism” movement say this is a huge opportunity for Amazon to emerge as a responsible business leader.
SPECIAL SERIES: Responsible Forestry
Humans have always had an intimate, complicated relationship with forests. We clear away trees to make room for development and agriculture, harvest them for paper, pulp, and palm oil and seek refuge in their remaining intact solitude. Human wellbeing depends on trees. Efforts are now under way to connect the consumer-brand-supplier triad so that they will remain a renewable resource.
Burger King has announced that it will transition to antibiotic-free chicken by 2018 and is stepping up its effort to stop its support for deforestation in South America by 2030 where soy is grown for its products. But environmentalists say that a 13-year window to stop its use of deforestation is too long, calling in questions about its commitment to sustainable business practices.
Bioplastics is an umbrella term that includes products that are biobased, biodegradable and/or compostable. There are distinct differences between these classifications. Additionally, each has some unique advantages.
If a group of forward-thinking sustainable food leaders have their way, the term “Reducetarian” will join the everyday lexicon of those who care about the environment, the food supply and public health.
In our exclusive conversation, CEO Josh Tetrick outlines his efforts to keep his company laser-focused on efforts to eliminate the factory farm — even at the expense of short-term profit.
The acquisition of Whole Foods by Amazon raises a bevy of questions about the future of retail. Are we seeing automation gone awry, or are about to embark on new ideas that could actually save brick-and-mortar stores?
One of South Korea’s largest conglomerates has produced a massive amount of palm oil with alleged links to deforestation in Indonesia. But POSCO Daewoo has not found any takers amongst many of the world’s largest palm oil buyers, suggesting anti-deforestation policies increasingly have teeth.
SPECIAL SERIES: Responsible Forestry
Building strong relationships with small landowners is key to a sustainable timber industry, says Domtar. We speak with one small landowner from Southeast Arkansas about what’s critical to maintaining a healthy, vibrant tree farm. And we chat with Paige Goff, Domtar’s vice president of sustainability about what the company has learned from landowners, its most dedicated stewards of America’s forests.
U-Haul and supermarket supplier C&S Wholesale Grocers announced a commitment to work with The Conservation Fund to offset their wood consumption by boosting the protection of a forest ecosystem in rural New Hampshire.
Two recent studies suggest that boosting the consumption of meat alternatives and vegetables could be simple. In fact, subliminal messaging, or even more vibrant descriptions of food, could persuade consumers to explore meals without animal protein.