Used Cooking Oil Wreaks Havoc on Sewers

Improper disposal of used cooking oil is harmful to the environment and can cause structural damage. However, certain organizations have stepped up to not only offer a ready and safe disposal service, but also a way to repurpose the oil into a cleaner alternative to fossil fuels.

Panera Bread Saying ‘Bye-Bye’ to Artificial Ingredients

Panera Bread shares progress on meeting its commitment to remove artificial ingredients from its U.S. Panera Bread and St. Louis Bread Co. menus. The company’s “No No List” is bans more than 150 ingredients, including artificial colors, flavors, sweeteners and preservatives.

Tyson Foods Chickens Soon Antibiotic-Free

On Monday, Tyson Foods announced it will phase out the use of antibiotics in its U.S. broiler chicken flocks, chickens raised for meat, by September 2017. The Natural Resources Defense Council called Tyson’s decision a “tipping point” for removing antibiotics from the nation’s chicken supply chain.

Channeling the Beverly Hillbillies in Cupertino

The Urban Homesteader is a project that teaches essential homesteading skills in bite-sized, accessible, entertaining chunks of content. Rather than presume people have Pinterest-ready backyards, or any at all, the video series teaches the hosts how to build their own solar panels, catch rain on an apartment building and, yes, raise chickens, among other things.

Chipotle Eliminates GMOs

Chipotle announced this week it will only use non-GMO ingredients in its restaurants. No more soybean oil or GMO corn. Here’s why.

3 Sustainable Alternatives to Polystyrene

As things stand today, a much wider ban on polystyrene foam containers seems imminent – and welcome. As we phase out a once ubiquitous product, it’s time we started considering sustainable substitutes.

Photos: These 4 Maps Give a Unique Look Into Global Challenges

In centuries past, two-dimensional, hand-drawn maps were indispensable to global exploration and travel. Today our technologically-produced maps are our visual keys to understanding the world’s greatest societal challenges: The world’s growing water risk, the geography of modern-day slavery and the visual impact of poverty all are a bit easier to visualize.

Is Mass Balance Pushing Your Chocolate Bar Too Far?

Big chocolate is jumping in the fair trade movement — thanks to mass balance. Commodities are difficult to track and mass balance makes it easier. But critics argue to pushes the chocolate bar past the point of fair trade recognition. Two industry experts share their perspectives on whether mass balance helps or hinders the fair trade movement.

Refrigeration Battery Could Lower Supermarket Energy Use By 40 Percent

The capacity to deliver continuous electricity for refrigeration is one of the central planks of the modern-day food distribution system. Enter Berkeley, California-based Axiom Energy and its Refrigeration Battery: a water- and ice-based backup cooling system designed for use in large supermarkets and food distribution facilities.

6 Rainforest Products You’ve Never Heard Of

Fair trade isn’t just for coffee and cocoa! Check out these products coming to you from rainforest communities in Guatemala. Sustainably produced and harvested by rural communities, these products are making their way into your gum, furniture and maybe even your flour.

SCOTUS to Foreign Victims of Corporate Human Rights Abuse: Stay Away

Last week, the U.S. Supreme Court declined to hear plaintiffs’ appeal in Cardona v. Chiquita Brands International, a lawsuit brought by victims of terrorism and crimes against humanity in Colombia. The Court may also have, once and for all, shut the door to the American courts for individuals harmed by American corporations abroad.

3p Weekend: 10 Companies That Are Rethinking Food Waste

Food waste is a staggering global problem: Roughly a third of the food produced for human consumption every year — approximately 1.3 billion tons — is lost or wasted. But a select few companies are taking innovative approaches to cut those figures down to size. From small startups to major multinationals, this week we tip our hats to 10 companies that are rethinking food waste.