Improper disposal of used cooking oil is harmful to the environment and can cause structural damage. However, certain organizations have stepped up to not only offer a ready and safe disposal service, but also a way to repurpose the oil into a cleaner alternative to fossil fuels.
Food & Agriculture
Panera Bread shares progress on meeting its commitment to remove artificial ingredients from its U.S. Panera Bread and St. Louis Bread Co. menus. The company’s “No No List” is bans more than 150 ingredients, including artificial colors, flavors, sweeteners and preservatives.
Today, TriplePundit and Anheuser-Busch InBev hosted a special Twitter Chat at #ABInBevBetterWorld to discuss AB’s Global Citizenship Report and progress.
On Monday, Tyson Foods announced it will phase out the use of antibiotics in its U.S. broiler chicken flocks, chickens raised for meat, by September 2017. The Natural Resources Defense Council called Tyson’s decision a “tipping point” for removing antibiotics from the nation’s chicken supply chain.
The Urban Homesteader is a project that teaches essential homesteading skills in bite-sized, accessible, entertaining chunks of content. Rather than presume people have Pinterest-ready backyards, or any at all, the video series teaches the hosts how to build their own solar panels, catch rain on an apartment building and, yes, raise chickens, among other things.
As things stand today, a much wider ban on polystyrene foam containers seems imminent – and welcome. As we phase out a once ubiquitous product, it’s time we started considering sustainable substitutes.
In centuries past, two-dimensional, hand-drawn maps were indispensable to global exploration and travel. Today our technologically-produced maps are our visual keys to understanding the world’s greatest societal challenges: The world’s growing water risk, the geography of modern-day slavery and the visual impact of poverty all are a bit easier to visualize.
Big chocolate is jumping in the fair trade movement — thanks to mass balance. Commodities are difficult to track and mass balance makes it easier. But critics argue to pushes the chocolate bar past the point of fair trade recognition. Two industry experts share their perspectives on whether mass balance helps or hinders the fair trade movement.
The capacity to deliver continuous electricity for refrigeration is one of the central planks of the modern-day food distribution system. Enter Berkeley, California-based Axiom Energy and its Refrigeration Battery: a water- and ice-based backup cooling system designed for use in large supermarkets and food distribution facilities.
Fair trade isn’t just for coffee and cocoa! Check out these products coming to you from rainforest communities in Guatemala. Sustainably produced and harvested by rural communities, these products are making their way into your gum, furniture and maybe even your flour.
Last week, the U.S. Supreme Court declined to hear plaintiffs’ appeal in Cardona v. Chiquita Brands International, a lawsuit brought by victims of terrorism and crimes against humanity in Colombia. The Court may also have, once and for all, shut the door to the American courts for individuals harmed by American corporations abroad.
Food waste is a staggering global problem: Roughly a third of the food produced for human consumption every year — approximately 1.3 billion tons — is lost or wasted. But a select few companies are taking innovative approaches to cut those figures down to size. From small startups to major multinationals, this week we tip our hats to 10 companies that are rethinking food waste.