Food & Agriculture
Walk down the aisle of any grocery store, and it’ll be easy to see that there’s a growing trend toward eco-friendly practices and products. Then look online and you’ll see the same thing. But, how can you tell if a company is truly committed to environmental sustainability, or if it’s just trying to cash in on the ever-growing eco-friendly market? Read on to find out.
Nick Offerman and Funny or Die joined forces to create a parody on unhealthy cafeteria lunches to raise awareness for the American Heart Association. Can humor bring attention to this important issue?
Freelance blogger Jim Pantaleo has fond memories of youth in agricultural Irvine, California, a place which would soon morph into a bedroom community of Los Angeles and stronghold for all that is “The OC.” Fast forward to 2015 and learn of a new kind of agriculture that is taking shape.
General Mills, the company behind brands like Betty Crocker, Pillsbury, Bisquick, Progresso and Hamburger Helper, announced it’s going to start requiring its egg, dairy and meat farmers to treat animals better.
Global fish stocks are in trouble. The popularity of fish protein, in addition to an ever-growing world population, has led to a fishery crisis that spans the globe — and will only worsen if something isn’t done. Thanks mainly to consumer habits and current industry practices, fish stock numbers are dwindling fast.
Both Walmart and Costco have been in the news this summer for their positions on animal welfare. While Walmart has been lauded for its new animal welfare policy, Costco has been at the center of an undercover investigation involving the treatment of laying hens by a supplier. But both Walmart and Costco can expand on this movement to grow their consumer appeal and move the entire food industry toward improved animal welfare.
By Marcus Barber A recent article on TriplePundit suggested that Californians are keen to lower their water usage but don’t know how to go about doing so. That article (found here) also indicated that even the most ardent of conservation efforts don’t seem to be helping the state meet its reduced water target, and that … Continued
One social enterprise and nonprofit decided to take food waste and create a culinary school to teach felons and foster care youth how to cook. Meals are given to people in need, with a focus on the elderly. Once the culinary students graduate, they are hired by restaurants or social enterprises. It’s a brilliant model that is shaking up societal norms.
At Lavazza, the world’s seventh largest coffee roaster, social and environmental sustainability are integral components of economic sustainability. Its first corporate social responsibility report reviews 120 years of sustainability at the company and looks forward.
Last year, TriplePundit took a deep dive into the world of seafood with a special series that made a big splash with readers. So, what’s new in sustainable seafood since we wrapped our series? To find out, we headed to Industry Lab at Sustainable Seafood Week New York City.
Whole Foods, often jokingly referred to as “Whole Paycheck,” faces a probe from the city of New York after investigators nabbed the upscale food purveyor for routinely overcharging customers. Inspectors called it the “worst case of overcharges that they’ve ever seen,” but Whole Foods isn’t the only culprit.
After collaborating with partners, Hormel Foods released a targeted nutrition solution to children in Guatemala. While Guatemalan children generally receive enough calories, they lack protein and other nutrients. So, Hormel created an original product for use as a supplemental ingredient that provides a protein boost and other essential vitamins and minerals.