Category: Food & Agriculture
WIth Brazil’s global clout comes increased focus on its role as the world’s breadbasket and whether the increasing strain on its land is too high a price to pay.
McDonald’s was granted an exemption to London’s local food sourcing goals and therefore will only source 10 percent of the chicken it processes from British farmers.
Could Americans’ tax dollars be paying for greenwashing by the United States Department of Agriculture? Those who are suspicious about the KYF2 program have every right to be suspicious.
A transatlantic organic equivalence arrangement has been negotiated between representatives from the US Department of Agriculture and EU Agriculture and Regional Development department, allowing for more market access of organic products certified under both the EU and US organic standards. This means that although these sets of standards do contain certain variances, the US National … Continued
An interview with Scot Quaranda, Campaign Director at Dogwood Alliance on their new report, “Greening Fast Food Packaging: A Roadmap to Best Practices,” which outlines eight key attributes of environmentally friendly fast food packaging and provides guidance for fast food companies on how to assess environmental impacts in the supply chain.
Grist reported on Valentine’s Day that one of the biggest farm communities in California – Monterey County – banned the notorious fumigant methyl iodide. Along with Santa Cruz, Monterey County has taken this step of doing away with this harmful chemical from farmlands. Methyl iodide is the the replacement for ozone-depleting methyl bromide. Methyl bromide … Continued
If you were wondering what would be the next stop in the journey of businesses to identify their impacts and dependencies on ecosystem services, you got an answer earlier this week. After disclosing their carbon and water footprints, companies are moving now to disclose their forest footprint. Why they do it? Are these companies becoming the new treehuggers?
In India, millets have formed the core of the everyday diet for millenia. However after the Green Revolution, subsidies for wheat and rice, and the food distribution system millets are slowly dying out.
After a lot of debate, the Indian cabinet finally cleared the National Food Security Bill (NFSB) amidst doubts of whether this would really help create a hunger-free India. According to the Food Security Bill, India will need 60 – 61 million tons of grain to feed people who will be eligible for assistance. This means food … Continued
My recent stay in Detroit and current trip to Doha have opened my eyes to how citizens are taking matters into their own hands and building more sustainable economies.
Farm Plate is a fantastic sustainable food initiative – it is a rather newly launched website which features a searchable directory of more than 40,000 business listing across the US. Users can search the site by category and by location to find sustainable foods and drinks. Farm Plate links “farmers, fishermen, foragers, food artisans, restaurants, markets, … Continued