It’s been tough for Foster Farms. A year-long string of antibiotic-resistant salmonella cases, plant issues and now an animal cruelty complaint. But major animal welfare advocates really want to know how its certifying agency, the American Humane Association, could have missed the signs of abuse on the plant floor. According to one publication and a host of animal advocates from Hollywood, more questions need to be asked.
Food & Agriculture
Albertsons Companies is expanding its partnership with FishWise, the nonprofit sustainable seafood advisor. The second largest traditional grocery store chain in the U.S. after merging with Safeway in January, Albertsons has over 2,200 stores in 33 states and the District of Columbia. The partnership expansion covers all of its banners with the aim of bringing more sustainable seafood to store shelves.
Walk down the aisle of any grocery store, and it’ll be easy to see that there’s a growing trend toward eco-friendly practices and products. Then look online and you’ll see the same thing. But, how can you tell if a company is truly committed to environmental sustainability, or if it’s just trying to cash in on the ever-growing eco-friendly market? Read on to find out.
Nick Offerman and Funny or Die joined forces to create a parody on unhealthy cafeteria lunches to raise awareness for the American Heart Association. Can humor bring attention to this important issue?
Freelance blogger Jim Pantaleo has fond memories of youth in agricultural Irvine, California, a place which would soon morph into a bedroom community of Los Angeles and stronghold for all that is “The OC.” Fast forward to 2015 and learn of a new kind of agriculture that is taking shape.
General Mills, the company behind brands like Betty Crocker, Pillsbury, Bisquick, Progresso and Hamburger Helper, announced it’s going to start requiring its egg, dairy and meat farmers to treat animals better.
Global fish stocks are in trouble. The popularity of fish protein, in addition to an ever-growing world population, has led to a fishery crisis that spans the globe — and will only worsen if something isn’t done. Thanks mainly to consumer habits and current industry practices, fish stock numbers are dwindling fast.
Both Walmart and Costco have been in the news this summer for their positions on animal welfare. While Walmart has been lauded for its new animal welfare policy, Costco has been at the center of an undercover investigation involving the treatment of laying hens by a supplier. But both Walmart and Costco can expand on this movement to grow their consumer appeal and move the entire food industry toward improved animal welfare.
By Marcus Barber A recent article on TriplePundit suggested that Californians are keen to lower their water usage but don’t know how to go about doing so. That article (found here) also indicated that even the most ardent of conservation efforts don’t seem to be helping the state meet its reduced water target, and that … Continued
One social enterprise and nonprofit decided to take food waste and create a culinary school to teach felons and foster care youth how to cook. Meals are given to people in need, with a focus on the elderly. Once the culinary students graduate, they are hired by restaurants or social enterprises. It’s a brilliant model that is shaking up societal norms.
At Lavazza, the world’s seventh largest coffee roaster, social and environmental sustainability are integral components of economic sustainability. Its first corporate social responsibility report reviews 120 years of sustainability at the company and looks forward.