dupont

DuPont Commits $10 Billion to Food Security Research

DuPont says it will invest a startling $10 billion in food security research and development, create 4,000 new products, and facilitate “2 million engagements with young people around the world to foster sustainable food and agriculture knowledge.”

Floyd Johnson, the founder and CEO of Ohio Against the World, is on a mission to “feed the streets” and bring fresh, healthy, organic food to local communities.

Fixing Food Deserts from the Ground Up

Food deserts, vast expanses of urban and rural areas that are void of fresh fruit and veggies, are a growing epidemic — affecting more than 23.5 million people nationwide.

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Antibiotic Apocalypse Economics

An antibiotic apocalypse is upon us due to failures in food product labeling tied to unsustainable farming practices. 3p economic correspondent Bill Roth offers an economic analysis and what to do.

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Eat Too Much Protein, Piss Away Sustainability

We have worked so very hard to create ecologically and socially less impactful food. But when we eat more protein than we biologically need, the nitrogen is converted to urea, and we literally piss the sustainability away. We need to continue to focus on supply-side sustainability, but we also need to make sure we eat our food with those sustainability goals in mind.

A fish farming field at Kampachi Farms Mexico, an open-ocean aquaculture business focused on growing sashimi-grade fish.

Fish 2.0 Entrepreneurs Shape Future of Sustainable Seafood

Our oceans and the people who depend on them are in trouble. According to the United Nations Food and Agriculture Organization, about 70 percent of the world’s fisheries are fully exploited, overexploited or collapsing under the pressure of a $390 billion global seafood market. Yet analysts expect seafood demand to double by 2050, and island and coastal communities around the world depend on seafood for both sustenance and economic health. The Fish 2.0 business competition aims to accelerate solutions to this huge challenge by connecting sustainable fishing and aquaculture ventures with investors who could help them thrive.

GMO, salmon, AquaBounty, FDA, genetically modified salmon, AquAdvantage Salmon, Leon Kaye

FDA Says Yes to GMO Salmon Without Labeling

In a sign of what the future of food will entail, and what is a huge setback for anti-GMO activists, the FDA decided yesterday that genetically modified salmon is as safe to eat, and is just as nutritious, as any wild or farmed Atlantic salmon.