As if it’s not enough that so many minimum wage workers can’t make ends meet on an honest day’s work, many also find themselves performing work for free or less than they’re due. A new poll conducted by Hart Research Associates shows an overwhelming majority of fast food workers, 89 percent, have experienced wage theft.
Food & Agriculture
You’ve heard of recycling leftover food scraps into a soil amendment for farms, but now a California startup is transforming food waste from grocery stores into a fertilizer that can compete with conventional nitrogen-based soil conditioners that leach chemicals into groundwater, rivers and oceans. We interviewed Dan Morash, founder of West Sacramento-based California Safe Soil (CSS), to learn more about how its Harvest-to-Harvest (H2H) fertilizer saves resources, reduces pollution and improves soil.
As I delved into the commitments these companies have made to address palm-related deforestation and peatland destruction, I was disheartened to see how little some of the brands I love are doing to address the problem.
Giant corporations like McDonald’s and Walmart cast a long shadow across the planet with the enormous amount of resources that they utilize, process, consume and sell. McDonald’s flips and bags 70 million hamburgers every day and is responsible for a full 2 percent of the world’s beef consumption. So when you consider the impact that beef production has on the environment, particularly with regard to climate change, a move by the fast food giant to sustainable beef could be a really big deal.
Tulane University announced on Monday that it would offer a $1M prize for a scalable, market-driven solution to the “dead zones” in the Gulf of Mexico.
In-N-Out Burger, a fast food chain in California and the Southwest, starts its employees off at a wage of $10.50 an hour. Labor Secretary Thomas Perez makes a good point. If In-N-Out Burger can do it–remain profitable and still provide what has arguably been deemed a superior product–why can’t McDonald’s?
A new set of ads from Long John Silver’s raise the Jolly Roger in honor of sustainable food and more environmentally sound eating, citing the lower methane and greenhouse gas footprint of fish compared to livestock, and real free-range food from “the final frontier,” otherwise known as the North Pacific.
Despite understandable excitement and anticipation, the 2014 Sochi Winter Games have been somewhat tainted by Russia’s passage last summer of anti-gay legislation.
With citizen demonstrations, calls for product boycotts and hashtag hijacking, sponsors are put in the position to defend rather than celebrate their association with the Olympic Games. But a select few companies have used the controversy as an opportunity to take a stance on human rights.
We have now entered the age of the Anthropocene, where humans dominate the earth. Our collective activities are causing great changes even to the climate. Agriculture is both the most common expression of this dominance and the human activity most impacted by the changes. If agriculture is to survive in the Anthropocene, it must develop new sustainability characteristics.
McDonald’s pulled its employee website last week after it came to the realization that it was actually advising its employees that it was unhealthy to buy its Big Macs. Calling a hamburger, fries and large drink “unhealthy” may have seemed OK in comparison to a sub and salad, but it didn’t go down well with McDonald’s administration.
Sustainable aquaculture in the Coachella Valley may get a boost from OriginOil’s new showcase integrating algae farming with fish farming at Aqua Farming Technology.