Hunger in America harshly affects 1 in 5 children. PepsiCo decided to take action with a hunger-relief program that has distributed 6.5 million meals since 2009.
Food & Agriculture
A new Union of Concerned Scientists report claims that the international beef sector is responsible for twice as much deforestation than palm oil, soy and wood products combined.
An Associated Press investigation revealed that hundreds of undocumented fishermen in Hawaii are working in conditions that go beyond human rights abuses and could even be described as slavery.
Part social enterprise, part agribusiness and part reforestation venture, Symbiosis Investments of Brazil could become a leading market-based approach that meets the demand for wood products with forest conservation.
SPECIAL SERIES: How Cotton Goes Beyond Fabric - Sustainably
While most of us think of cotton as the main ingredient in our jeans and T-shirts, the crop has a variety of untapped applications across multiple sectors. And utilizing them could be a boon for small farmers.
The Bonn Challenge, a global effort to restore and conserve the world’s forests, was at center stage in Honolulu during this week’s IUCN World Conservation Congress.
Big changes are taking place in the agriculture industry, as some of the world’s largest brands increase their focus on having a positive social, economic and environmental impact, while continuing to grow and produce the food that millions have made a part of their daily lives.
Three nonprofit organizations think products labeled as ‘natural’ shouldn’t contain ingredients like the herbicide glyphosate, the main ingredient in Roundup. And they’re making their position known.
Despite zero-deforestation pledges, some palm oil companies continue with deforestation and the denial of human rights in Indonesia, say a group of environmental organizations.
A carbon credit project in Peru promises to mitigate climate risks in the volatile coffee sector, while encouraging sustainable development and offering families economic security.
To win back consumers’ trust, food companies need to offer healthier food and more transparency. Here are four examples of such initiatives, which are likely to change the food market to come.
Foodservice companies supply a wide array of clients, from Disney World to Walmart to the U.S. Congress. So, how are they stacking up when it comes to sourcing sustainable seafood? Not very well, a recent Greenpeace report reveals.
An ICF study, commissioned by Monsanto, claims that the widespread implementation of sustainable farming practices in the U.S. can prevent more than 100 million metric tons of greenhouse gas emissions.
Almost 200 U.S. companies, including every major grocery store and fast-food chain, have pledged to transition to cage-free eggs by 2025. What’s driving this trend?