PepsiCo Tackles Child Hunger with Summer Meals

Hunger in America harshly affects 1 in 5 children. PepsiCo decided to take action with a hunger-relief program that has distributed 6.5 million meals since 2009.

7 Tips for Compelling Communications About Sustainable Agriculture

Big changes are taking place in the agriculture industry, as some of the world’s largest brands increase their focus on having a positive social, economic and environmental impact, while continuing to grow and produce the food that millions have made a part of their daily lives.

U.S. Foodservice Companies Dish Out Sketchy Seafood

Foodservice companies supply a wide array of clients, from Disney World to Walmart to the U.S. Congress. So, how are they stacking up when it comes to sourcing sustainable seafood? Not very well, a recent Greenpeace report reveals.

The Drivers Behind the Cage-Free Egg Movement

Almost 200 U.S. companies, including every major grocery store and fast-food chain, have pledged to transition to cage-free eggs by 2025. What’s driving this trend?