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New Platform Brings E-Commerce to the Seafood Industry

Ocean Executive aims to create an electronic trading platform to centralize the seafood marketplace — and bring e-commerce to an old-fashioned industry. The basic idea is to take the current process of seafood sale transactions and place it online — making it more efficient, quicker and better for record keeping. The new platform is a business-to-business marketplace that saves time for both buyer and seller.

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Sustainability Is Not a Club

Those in the seafood industry furthest along the path to sustainability must never become the elite. Sustainability is not a club one joins. It is not an award one wins or a crown one wears. Sustainability must be nothing more and nothing less than a best practice.

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The Evolution Of Seafood Sustainability

The relatively rapid evolution of seafood sustainability has unfortunately left some consumers behind. Due to the complexities of sustainability and the rapidly evolving field, consumers can get overwhelmed. In this post we take a look at some of the key sustainability issues in the seafood industry.

Neil Sims of Kampachi Farms.

Celebrating Previously Frozen Farmed Fish

I live in Maine, a state where it’s not infrequent to see the bumper sticker “Friends don’t let friends eat farmed salmon.” While I don’t take part in the categorical demonizing of the fish farming industry, I admit I personally tend to avoid farmed fish when presented with a choice. After attending an aquaculture panel at the Seafood Expo North America (SENA15), however, I feel inspired to do more than simply pride myself on not demonizing farmed fish.

Driscolls, Sakuma Berries, Leon Kaye, farmworkers, boycott, Familias Unidas por la Justia, farming, supply chain

Farmworkers’ Union Calls for Boycott Against Driscoll’s

Driscoll’s organic blackberries, strawberries and raspberries can be found in grocery stores throughout the country. Though they are environmentally friendly, a farmworkers’ union in Washington State has recently called for a consumer boycott, citing unfair working conditions.

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Back to Basics: When Ben & Jerry’s Dropped rBGH

Ben & Jerry’s began in a Burlington, Vermont, gas station and is now one of the most iconic mission-driven companies in the world. But its mission didn’t always boost the bottom line. In this article, we examine the frozen treat makers’ decision to skip milk from cows treated with growth hormones.

Palm oil, RSPO, Yum Brands, KFC, Taco Bell, Pizza Hut, transparency, human rights, Leon Kaye, fast food

Yum! Brands Commits to 100 Percent Responsible Palm Oil

The purveyor of KFC, Pizza Hut and Taco Bell says it will ensure its suppliers meet guidelines set by the Roundtable on Sustainable Palm Oil (RSPO). Yum! Brands’ announcement comes fresh off yet another report that showed large companies have a long way to go when it comes to sustainable palm oil.

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3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda proved to be both a punchline and an unfortunate reality. But if recent trends are any indication, the American food industry may be changing for the better.

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Food Supply Chains and Data: Starting Sustainability Conversations

The smartest food supply chain conversations today begin with data. Author Andrea Learned recently talked with Good Company sustainability consultants Justin Overdevest and Kelly Hoell about how their small- and medium-sized food industry clients manage for operational efficiencies. As they see it, one key in the evolution of these businesses over recent years has been the ability to select customized data points that matter to their specific business model.

ADM, Green Century Capital Management, New York State Common Retirement Fund, shareholder activism, shareholder proposals, palm oil, responsible palm oil, soy, responsible soy, Leon Kaye, climate change, Argentina, Brazil, Indonesia, deforestation

ADM Bows to Shareholder Pressure, Commits to New Deforestation Policy

Food and commodities giant ADM, which has reached over US$80 billion in revenues, says it will develop a no-deforestation policy in a move to source soy and palm oil more responsibly. The change occurred after a shareholder proposal, submitted by Green Century Capital Management and the New York State Common Retirement Fund, requested that ADM set quantitative goals for a reduction in supply chain impacts from deforestation.