The smartest food supply chain conversations today begin with data. Author Andrea Learned recently talked with Good Company sustainability consultants Justin Overdevest and Kelly Hoell about how their small- and medium-sized food industry clients manage for operational efficiencies. As they see it, one key in the evolution of these businesses over recent years has been the ability to select customized data points that matter to their specific business model.
Category: Food & Agriculture
Food and commodities giant ADM, which has reached over US$80 billion in revenues, says it will develop a no-deforestation policy in a move to source soy and palm oil more responsibly. The change occurred after a shareholder proposal, submitted by Green Century Capital Management and the New York State Common Retirement Fund, requested that ADM set quantitative goals for a reduction in supply chain impacts from deforestation.
The drought in California continues, so the state is targeting green lawns. Meanwhile, almond farms consume 9 percent of the state’s water.
Mono-crops certainly have their problems. But the volume of corn and soybean calories they produce are difficult to argue with, especially with a rapidly expanding population. What to do?
We’ve already covered sustainable beer and wine in our 3p Weekend series, but what about sustainable spirits? From grain-to-bottle to fair trade certified, no bar cart is complete without these sustainable sips.
Monsanto has launched an attack against the World Health Organization — accusing it of selective science and bias in research that linked glyphosate, the active ingredient in Roundup, to cancer.
Students, faculty and staff at Skidmore College in upstate New York are now being served a variety of fresh seafood certified to have been sustainably caught, processed and distributed.
Jessy Servi, sustainability manager for Milwaukee’s Outpost Natural Foods, the fourth largest consumer food cooperative in the U.S., talks about her company, how it works and how the co-op model has helped make sustainability a reality.
The color of food plays a perhaps surprisingly large role in our perceptions of its attractiveness, as well as our expectations of how it will taste. Take salmon, for example. Studies have shown, and salmon prices reflect, our inherent bias and preference for salmon that is orange to reddish in color.
Starbucks does not shy away from social issues, and that includes the “Race Together” campaign. But so far, the effort is looking to become an epic fail.
Earlier this month, Dunkin’ Donuts announced it will remove the whitening agent titanium dioxide from all the powdered sugar used to coat its donuts, thanks to shareholder activism.
Kansas is the latest state to find avian flu in its backyard. The recent discovery has the USDA concerned — not for fear of human contamination (which is low), but because of heightened risks of import restrictions by other countries. Some 20 countries already restrict poultry from the U.S. due to the outbreaks. The most recent detections lie close to the central flyway, an essential corridor for many species of wild fowl.
The design firm Perkins + Will released a plan that suggests a 660-acre area northeast of downtown Los Angeles is ripe for investments in urban agriculture.