starbucks, lyft, sharing economy, Leon Kaye

Starbucks Pairs With Lyft for Shared Rides and Values

Last week Starbucks announced an agreement with Lyft that could be beneficial for Lyft drivers, riders and even for some Starbucks employees. Is this a victory for values-driven business?


Why There Should Be One Name For One Fish

A fish by any name is still a fish. But sometimes names do matters, as a recent report by the ocean advocacy group Oceana reveals. The use of one name for one fish can help protect our oceans and the fish that swim in them.

Aero Farms technical-diagram

Vertical Farm Takes Food Production to New Heights

In the city of Newark, New Jersey, a company known as Aero Farms has decided to build a new $30 million corporate headquarters in an abandoned steel mill, which will include a vertical farm. When complete, the 69,000-square-foot facility will grow roughly 2 million pounds of baby greens and herbs, creating 78 new jobs in an area with an unemployment rate that is twice the national average.


American Humane Association: The Challenges of Policing Animal Abuse

It’s been tough for Foster Farms. A year-long string of antibiotic-resistant salmonella cases, plant issues and now an animal cruelty complaint. But major animal welfare advocates really want to know how its certifying agency, the American Humane Association, could have missed the signs of abuse on the plant floor. According to one publication and a host of animal advocates from Hollywood, more questions need to be asked.


Safeway, Albertsons to Stock More Sustainable Seafood

Albertsons Companies is expanding its partnership with FishWise, the nonprofit sustainable seafood advisor. The second largest traditional grocery store chain in the U.S. after merging with Safeway in January, Albertsons has over 2,200 stores in 33 states and the District of Columbia. The partnership expansion covers all of its banners with the aim of bringing more sustainable seafood to store shelves.


4 Ways to Tell If a Company Is Really ‘Green’

Walk down the aisle of any grocery store, and it’ll be easy to see that there’s a growing trend toward eco-friendly practices and products. Then look online and you’ll see the same thing. But, how can you tell if a company is truly committed to environmental sustainability, or if it’s just trying to cash in on the ever-growing eco-friendly market? Read on to find out.


Comedian Mocks Congress Inaction on Healthy School Lunch

Nick Offerman and Funny or Die joined forces to create a parody on unhealthy cafeteria lunches to raise awareness for the American Heart Association. Can humor bring attention to this important issue?


Irvine, California: Planning (Indoor) Agriculture for the 21st Century

Freelance blogger Jim Pantaleo has fond memories of youth in agricultural Irvine, California, a place which would soon morph into a bedroom community of Los Angeles and stronghold for all that is “The OC.” Fast forward to 2015 and learn of a new kind of agriculture that is taking shape.


General Mills Writes an Animals’ Declaration of Freedom

General Mills, the company behind brands like Betty Crocker, Pillsbury, Bisquick, Progresso and Hamburger Helper, announced it’s going to start requiring its egg, dairy and meat farmers to treat animals better.


Fisheries Are in Crisis: Here’s How It Affects Us All

Global fish stocks are in trouble. The popularity of fish protein, in addition to an ever-growing world population, has led to a fishery crisis that spans the globe — and will only worsen if something isn’t done. Thanks mainly to consumer habits and current industry practices, fish stock numbers are dwindling fast.

Cage-Free Hens

How Walmart and Costco Can Shift the Food Industry on Animal Welfare

Both Walmart and Costco have been in the news this summer for their positions on animal welfare. While Walmart has been lauded for its new animal welfare policy, Costco has been at the center of an undercover investigation involving the treatment of laying hens by a supplier. But both Walmart and Costco can expand on this movement to grow their consumer appeal and move the entire food industry toward improved animal welfare.