Seafood from Slavery Still a Crisis, but Technology Can Help

Last year, an Associated Press investigation revealed endemic slavery throughout the seafood supply chain in Southeast Asia. Two AP reporters shared their experience at the Sustainable Foods Institute this week in Monterey.

PepsiCo Tackles Child Hunger with Summer Meals

Hunger in America harshly affects 1 in 5 children. PepsiCo decided to take action with a hunger-relief program that has distributed 6.5 million meals since 2009.

7 Tips for Compelling Communications About Sustainable Agriculture

Big changes are taking place in the agriculture industry, as some of the world’s largest brands increase their focus on having a positive social, economic and environmental impact, while continuing to grow and produce the food that millions have made a part of their daily lives.

U.S. Foodservice Companies Dish Out Sketchy Seafood

Foodservice companies supply a wide array of clients, from Disney World to Walmart to the U.S. Congress. So, how are they stacking up when it comes to sourcing sustainable seafood? Not very well, a recent Greenpeace report reveals.