WWF released its most recent soy scorecard, and based on this NGO’s analysis, companies have a lot of work to do if they truly want to improve their sustainability performance.
Food & Agriculture
Reps from Greenpeace and the United Food and Commercial Workers union explain why those organizations are driving a recent campaign against Walmart over worker wellbeing up and down the supply chain.
The nonprofit Food for Free collects donated prepared foods from corporate and college campuses — including Harvard, MIT and Google’s Massachusetts office park — and repackages them as reheatable meals for locals in need.
Overall, organics are still far more expensive than conventionally-produced foods, but the gap is narrowing, according to data from the USDA.
Even as demand for cocoa climbs, smallholder cocoa farmers often struggle to make ends meet. Taco Terheijden, director of cocoa sustainability for Cargill Cocoa & Chocolate, explores how the company is helping farmers increase profits in key cocoa-growing nations like Ghana and Côte d’Ivoire.
After examining genetically-engineered foods for two years, the National Academy of Sciences released its report. If you were expecting a silver bullet that would put this topic to rest, you may be left wanting. And it did little to pacify proponents or critics of GMO technology.
On Wednesday, the Food Policy Action Education Fund and its co-founder, celebrity chef Tom Colicchio, walked the halls of Congress to spur action on food waste.
The daily breakfast is not a panacea for everyone, and studies that insist on that morning meal often use dubious methodology — or are funded by big food companies.
The Royal Society, which for 356 years has covered everything from farming to ethics to climate change, explored what it says are the 18 common questions Britons ask about GMO technology.
After mulling Bayer’s takeover bid, Monsanto rejected the acquisition offer yesterday as being “incomplete and financially inadequate,” but said it would leave the door open to future discussions with Bayer. But the company’s pricey legal fights should temper investors’ enthusiasm for such a deal.
The Hard Rock Cafe in London — which houses an Eric Clapton guitar and one of Madonna’s credit cards — is turning to tech to address its food waste problem. The iconic restaurant installed the Eco-Safe food waste digester by BioHiTech Global to cut costs and divert organic material from local landfills. The food waste digester not only … Continued
When faced with a tough financial decision, Harpoon Brewery opted not to sell to a large investor, and instead put almost half the company into an employee stock ownership plan (ESOP). Two years later, with Harpooners at the wheel, the company is growing — and its founder is now a champion of ESOPs as a solution for craft brewers nearing retirement.
Western fast food is on the decline in China, according to research from McKinsey, suggesting that consumers in the world’s most populous nation are seeking a healthier lifestyle.
The oddly emotional campaign sheds light on the sad reality that more than 40 percent of all food purchased in the U.S. each year goes to waste.
Starbucks issued $500 million worth of notes whose proceeds will benefit its sustainability programs in coffee-growing regions. Called Senior Notes, they include the first U.S. corporate sustainability bond.