Heinz, Kraft, macaroni and cheese, artificial colors, Leon Kaye

Top Secret: Kraft Mac-N-Cheese Ditches Artificial Flavors

Kraft ditched the artificial yellow colorings in its original Macaroni & Cheese product in favor of dyes derived from annatto, paprika and turmeric. It used the new ingredients quietly for three months, without making any public announcement until last week.

Shopping - USDA

DARK Act Threatens Consumers’ Right to Know Food Content

TriplePundit asked the chairman of the Just Label It initiative and founder of organic dairy company Stonyfield Farm to explain why the DARK Act looms so large in the food debate these days. Here’s what Gary Hirshberg had to say.

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Greenpeace: Brands (Still) Not Doing Enough to Protect Indonesian Forests

Last year’s horrendous Southeast Asian forest fires should have been a wake-up call to companies to ensure their supply chains were free of unsustainable palm oil, the primary cause of deforestation in Indonesia. Yet, Greenpeace finds that, out of 14 major U.S. brands, only one can trace its palm oil, and few have made any discernible action in light of last year’s tragedy.

Miller Center executive director Thane Kreiner posing with young social entrepreneurs in West Africa.

Social Entrepreneurship and Development: Observations from West Africa

Thane Kreiner of the Miller Center for Social Entrepreneurship at Santa Clara University recently returned from a trip to Ghana and Sierra Leone. He shares his observations, in hopes of spurring conversation around how the capacity-developing world could better approach social entrepreneurship efforts.

monsanto twitter chat

Twitter Chat Recap: #Ag4thefuture – Fighting Climate Change with Agriculture

Today, Monsanto’s CEO, Hugh Grant, along with Dr. Nick Goeser (National Corn Growers Association’s Soil Health Partnership) and Pradip Das (Principal Researcher of the Climate Corp.), came together for a Twitter Chat at #Ag4thefuture. This conversation looked at the tools in a modern farmer’s toolbox for mitigating climate change, preserving our resources and feeding our growing population.

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SPECIAL SERIES: From Farm to Factory: A 3 Part Series on Social Impacts in Apparel

Addressing Forced Labor in the Garment Industry

The first inklings of international labor standards were hammered out almost a century ago, with the optimism that human rights abuses could be managed through international consensus. Today, those concepts seem far less realistic, especially when it comes to the growing garment industry and the profitable cotton trade. But organizations, consumers and businesses are making strides at lessening the social impact of forced labor and child labor in the cotton supply chain.