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food

Campbell Soup and Smithfield Dish Out Transparency

What’s in my SpaghettiOs? Should I assume there’s no dog in my hot dog? We all want to know what’s buried in the food we eat. We also want to know about the welfare of any animals involved in the process. Sadly, food companies haven’t always been transparent, but Campbell Soup and Smithfield are plodding along toward the goal of complete transparency. Here are some of their recent initiatives and stances.

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Ben & Jerry’s CEO: How to Get Your Social Impact Game On

If you ever want to one-up someone in a conversation about corporate social responsibility, all you have to do is toss in the words “Unilever” or “Paul Polman,” and it’s over. But you know what would even be an even bigger win? Becoming a company like Unilever or a CEO like Polman. So, I interviewed the CEO of everyone’s favorite Unilever brand, Ben & Jerry’s. Part man, part dessert god, Jostein Solheim shares how to integrate social good into your business model, measure impact and recruit more brand fans.

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The Quick & Dirty: Climate Change — Rinse and Repeat

When it comes to climate change negotiations, we’ve been repeating the same thing since 2009: We have the science to show we need to do something serious right now, but treat it like fiction when it comes to the actual agreement and commitments. Rinse and repeat. The life of climate change. Loud voices make big claims, but nothing will happen to slow down what is killing us.

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The Keys to Sustainable Pet Ownership

Pets outnumber people in many countries. Despite our own increasing carbon footprint, the paws, wings and claws of our house animals also contribute to the matter. In a perfect world, how can we project a sustainable future for the pet industry?

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Israeli Restaurant Encourages Arab Muslims and Jews to Share Bread

Israel has given us technological breakthroughs like the PillCam, MobilEye and the USB flash drive. But the latest news out of a small northern town near the Palestinian West Bank has garnered almost as much global attention: A shopkeeper with a talent for making great Israeli cuisine has found a way to bring common dialogue back to the table. He is offering deep discounts to any Arab and Jewish patrons who are willing to break bread together. And it isn’t just the consumers who are benefiting from the connection: His bottom line is as well.

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More Innovation is Needed in Sustainability Reporting: Consider ‘4-D’

Caterina Camerani, a sustainability expert at AkzoNobel, recently attended the New Metrics’15 conference in Boston, where she gave a keynote address and presented results from a unique pilot project called 4-D reporting. This article represents her observations of the state of sustainability reporting in the corporate world, the value of such reporting and the difficulties companies have with measurement along the entire value chain.

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SPECIAL SERIES: The Future of Fair Trade

West Elm Shifts Strategy Toward Fair Trade

“It was all machine-made, all very clean and simple, and all very soulless,” West Elm CEO James Brett said of the company’s product lineup when he came on-board in 2010. Over the last five years, West Elm has humanized its products, and its relationships throughout the supply chain — entering uncharted territory in the process.

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Dream Big and Achieve More: Lessons From a Nobel Peace Prize Winner

I’ve known a lot of visionaries in my life, but none have understood how big dreams lead to unbridled achievement like Kailash Satyarthi, co-recipient of the 2014 Nobel Peace Prize. Kailash might not be a businessman by trade, but we business leaders have much to learn from his compassion, dedication and imagination.

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Bill McKibben’s Brash One-Man-Stand Against Exxon and Climate Change

There are more than 160,000 gas stations in the U. S., more than three times the number of supermarkets. Yet when 350.org founder Bill McKibben set up his one-man protest outside an Exxon gas station in Vermont and forced it to close, he did more than get arrested. Months-old news about a simmering accusation of cover-up is once more back in the headlines and in front of lawmakers.

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SPECIAL SERIES: The Problem with Food Waste

Why Food Waste is an Urgent Global Problem

It’s a never-ending cycle: An over-plentiful food production that exists to satiate our needs and preferences — and which, in its abundance, also feeds landfills instead of families in economic need … all the while creating increasing fuel for climate change. We speak with Mathy Stanislaus of the EPA to get the straight skinny on this burgeoning problem and what the U.S. government, businesses and consumers are doing to help break the cycle.

Martina Nole, 39, holds her two-year old son Gustavo, next to a cacao tree where a gender equality workshop is held by CEPICAFE employees for any community member interested in attending.

SPECIAL SERIES: The Future of Fair Trade

3 Things to Know for Fair Trade Month

Fair Trade Month is a time to spread the word about who and where our products come from. This means putting the spotlight on challenges like child labor in cocoa and slavery in seafood, and also celebrating the farms, factories, brands and retailers that are doing things differently. As we dive into the second half of October, there are three important things to know about Fair Trade Month.

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How to Rock the Pants Off Social Media for Climate Change

Sustainability has an image problem. It’s big, scary and boring. People feel powerless and disconnected. Most stories about the environment deal with facts, figures and scientific terminology. It all feels a little bit over people’s heads. They feel a little lost. Instead of dealing with numbers and science, we need to tell stories about people and values.