Good food is not only more sustainable for the planet but for our health. Good food tastes really good too. But as much as good food is good for us and the planet, it is not as easy to come by as fast food and processed meals. What can be done to make good food … Continued
Imagine living in a low-income neighborhood, not owning a car, and the closest grocery market that sells fresh fruits and vegetables is 5 miles away. Meanwhile fast food chains and corner stores like McDonalds, and 7-11 are walking distance. What would your diet look like then? About 2.3 million American households live in these food … Continued
The quest for shiny, straight hair has taken on a dangerous curl with the FDA’s first official warning against the Brazilian Blowout treatment. Not only may the brand be putting consumers in harm’s way but they may also be indulging in false advertising. The Brazilian Blowout is a hair-straightening treatment that was first introduced in Brazil … Continued
It’s finally happening. Circumstances, public opinion and political will have aligned to create massive increases in biking infrastructure and bike sharing across the world. Bike businesses are seeing massive, sustained increases in demand, despite the troubled economic times. I must admit that with all the rosy reporting on global bike sharing companies and city schemes, I’ve … Continued
Nearly 50% of Colombia’s 46 million citizens live below the poverty line. Microfinance organizations such as Colombians Supporting Colombians (CAC) are giving budding entrepreneurs a leg up by providing micro-loans and other banking services that conventional banks are unwilling to offer. Some $3.5 billion in micro-credit was disbursed in 2010 to more than 2 million borrowers.
For the past ten years, the Green Festival has been an annual or bi-annual event in San Francisco. The Green Festival has also taken place elsewhere across the country, with Chicago, Seattle, and Washington D.C. to name a few locations. Now, for the first time in its decade of existence, the Green Festival is coming … Continued
Mobile is unlocking possibilities for local lifestyles that could very well redefine consumption as we know it. Location based micro-economies are emerging with increasing levels of sophistication – micro-economies operated by you and I. Now, anyone with a smartphone and something to offer can be a friendly neighbourhood retailer. Every day, mobile startups are creatively making this easier and more enjoyable in the name of collaborative consumption, the groundswell movement within which true sustainability may finally be achieved.
Local food is not just a growing trend but also a fertile ground for innovation. Last June I wrote here about BrightFarms’ innovative model of supermarket rooftop farms. Another example is Atlanta-based PodPonics that is also presenting a unique approach to growing local food, combining computer-controlled environmental systems with recycled containers. PodPonics believes its approach … Continued
This post is the first in a series of articles by Jeffrey Hollender on cooperative businesses models, specifically from Mondragón, Spain That Italian and Basque cooperatives have grown so large is somewhat a mystery since, unlike capitalist enterprises, cooperatives are not expansionist by nature… Capitalist enterprises tend towards growth because increased scale generally leads to … Continued
SLDI co-founder Terry Mock was invited recently by the Rotary International’s Port Orford, Oregon chapter to give a presentation on the SLDI pioneering sustainable land development model project Ocean Mountain Ranch located just outside the Port Orford city limits. Rotary International and the Rotary Foundation missions offer excellent complements to the holistic SLDI Code™ sustainable development … Continued
I recently came across an article called, “How Can Innovation Decouple Growth and Consumption” I was intrigued by this as I’ve been wondering for some time if such a decoupling is possible. The piece describes a number of ways “to constrain consumption that do not continue to stress, deplete, degrade or waste our natural resource … Continued
Results of a new study shows that poultry raised on farms that have moved from conventional to organic practices and have stopped using antibiotics have significantly lower levels of antibiotic- and multi-drug resistant enterococci bacteria.
“Don’t surround yourself with people who “want to make a change.” Listen to everyday Americans to hear their concerns and aspirations.”
What does a Massachusetts-based soup company have in common with a global sporting goods manufacturer? Industrial facilities – spaces where they both need to understand energy consumption and improve energy efficiency to operate optimally.