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Stories and Beer: Future of Fish and Bamboo Sushi

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Event:
Stories and Beer: Future of Fish and Bamboo Sushi
Start:
January 28, 2014 6:30 pm
End:
January 28, 2014 8:30 pm
Cost:
15
Organizer:
TriplePundit
contact@triplepundit.com
Venue:
HUB San Francisco
Address:
Google Map
925 Mission Street, San Francisco, 94105 United States
Register here

stories-and-beerHave a drink & learn from great storytellers! 

Non-Member Cost: $15
Member Cost: FREE

Please join us in person or online for our latest “Stories & Beer Fireside Chat” on Tuesday, Jan. 28th at 6:30pm Pacific (9:30pm Eastern) when TriplePundit’s Founder, Nick Aster, will be chatting with Cari Hansonof Future of Fish and Kristofor Lofgren of Bamboo Sushi.

As always, this chat will be about an hour long and begin with a brief interview.  We’ll then open it up to audience members who want to talk about the meaning of “sustainable fish.” If you are in the Bay Area, please register here to attend in person.  If not, just bookmark this page, and we’ll have a live streaming video of the whole event ready for you to be virtually present.

Schedule:
6:30 – 7:00 – beers, apps, and networking
7:00 – 8:00 – fireside chat and Q&A
8:00 – 8:30 – networking

About Cari Hansen: 

Cari Hanson has applied her expertise in sustainability to a variety of organizations. She was the founder and director of the Ripple Project, a nonprofit that worked with African women’s organizations to develop their skills and create viable businesses and livable communities. She also worked on the Gallatin Valley Farm to School Program in Montana. Cari was a member of the design team that created the first LEED-type certification process for sustainable development for an ecosystem for the Greater Yellowstone Framework for Sustainable Development. As a consultant, her clients have included the Jimmy and Roslyn Carter Partnership Award and the Africa Rainforest and River Conservation Organization, where she served as the interim executive director.

About Kristofor Lofgren: 

Kristofor is the founder and CEO of Bamboo Sushi. Kristofor is a consummate creator and likes thinking of new ways to disrupt what he views as old and outdated business models. His goal with Bamboo Sushi is to create the most innovative and creative restaurant group in America. Bamboo Sushi is the living embodiment of this mission, whereby the environment, people, community, and profits are all accounted for to the highest level, in unison, in a way not seen before in this industry.  When Kristofor is not working to foster and grow the culture and people of Team Bamboo, you can probably find him traveling to meet with suppliers, environmental scientists, and policy makers. Kristofor enjoys spending his time outside of work with his wife, family, friends and participating in adventure and adrenaline sports.