“Too often we allow food issues to be pushed to the fringe of public policy,” admitted New York City Council Speaker Christine C. Quinn, in announcing the creation of “FoodWorks New York.” This initiative is the first attempt by the city government to implement a comprehensive assessment of the urban food system. Quinn’s objective? To capitalize on opportunities for job growth while ameliorating environmental and health failings.
Quinn took advantage of the media presence at an event to promote the FRESH supermarket program. With $10 million of New York State funds earmarked to assist the financing of new markets in under serviced neighborhoods, the FRESH supermarket program is one aspect of the Governor Paterson’s Healthy Food/Healthy Communities Initiative. For Quinn, and in time perhaps for NYC, the event marked a turning point in the discourse on local food policy.Click to continue reading »