Like a fine bottle of organic wine, the Green Zebra guide seems to get better with age. Okay, this 2008 version represents only the second San Francisco edition but it marks an improvement over numero uno. We must not be the only ones into this whole Green money saving coupon thing as the Zebra spread its stripes to Marin County and the Peninsula.
We like the opening section that that details some of the non-sustainable dangers that lurk in beauty products, the absurdity of drinking bottled water, and how to judge a green business. They kept and updated the sustainable seafood chart so for now we’ve nixed the imported shrimp right off thebarbie.
We’re all about the Green Zebra support of the San Francisco Green Schoolyard Alliance that helps bring Green awareness to various city schools. This version appears to have even more emphasis on restaurants that have sustainable practices and support local growers. Those into hard number will appreciate that they used the same 98% post consumer New Leaf printing and increased the number of money saving pages from 320 to 352.
Enough chat, we’re off to redeem our fair trade, organic coffee coupon.
According to a recent study commissioned by JELD-WEN, a manufacturer of windows and doors, nearly 26 percent of homeowners say what they dislike most about their existing windows and doors is that they are drafty and inefficient. As the temperature outside drops, it’s hard not to notice that these inefficiencies quickly turn into rising utility bills. As much as half of the energy used in a home goes toward heating and cooling, according to the U.S. Department of Energy. Homeowners who replace single-pane glass windows with ENERGY STAR qualified products can save $125 to $450 on energy costs annually, according to ENERGY STAR. To maximize a home’s energy efficiency, consider the following tips:
by Lorna Li On Halloween, the Pew Campaign for Fuel Efficiency is sending out “Spooky Truth” Trick or Treat bags to every member of Congress, urging them to approve strong fuel efficiency standards for the 2007 Energy Bill.
In June, the Senate passed the Corporate Average Fuel Economy (CAFE) Standard – a strong, bipartisan compromise to raise mileage for cars and light trucks to an average of 35mpg by 2020. This is the first Congressional increase in fuel efficiency in 30 years, and yet the auto industry is pushing a proposal which would weaken and delay the Senate compromise. Their “tricky” proposal would only require 32 mpg by 2022 and actually cap American innovation on mileage improvements at 35mpg. The spooky truth is that just a few years and a few miles do matter when it comes to making a difference for America. Here are some comparisons between the 35 mpg Senate CAFE standard and the Auto Lobby Proposal. In 2020:
Jean Ziegler gave a harsh assessment on biofuels at a UN press conference on Friday, calling for a 5–year moratorium on pure biofuels. Ziegler is the Special Rapporteur on the Right to Food for the United Nations.
With more than 850 million people in the world chronically hungery, Ziegler said it was a “crime against humanity” to, essentially, turn food into fuel.
The statistics on world hunger tell a grim story. At least 25,000 people die from hunger or its consequences every day. In the time it takes you to read this blog post, as many as 100 or more people may very well starve to death. But to what extent can biofuel production be attributed to world hunger, or increasing the already stark realities of poverty and starvation?
Is Ziegler’s statement appropriately damning or irresponsible and unfair?
Rick Tolman, CEO of the National Corn Growers Association thinks the later, calling it a “travesty” to make such statements in public and calling for Ziegler’s immediate resignation.
The global market for wind energy grew by a staggering 32% in 2006 and 41% in 2005. Meanwhile the U.S. solar photovoltaic market grew by 33% last year despite supply chain constraints, but if you live in California, this may seem like a modest estimate to you. That landscape of energy production is shifting, creating some green investment opportunities (in both meanings of the word green). The Guinness Atkinson Alternative Energy fund (GAAEX) for example has a year-to-date return of 35.75% as of September 30th, while the New Alternatives fund (NALFX) has a 31.6% year-to-date return as of September 30th. Calvert launched the Global Alternative Energy Fund (CGAEX) in June and has experienced a 15.6% return. One downside to these mutual funds is that their fees are pretty high. The A shares of NALFX and CGAEX have a purchase charge of 4.75% as well as an annual operating expense of between 1.25%-1.85%. The GAAEX however does not charge a purchase charge and has an operating expense just below 2%.
Home decor has climbed aboard the green movement by directing its focus on eco-friendly furnishings and sustainable materials.This revolution by design is attempting to establish a cohesive relationship with the green lifestyle and attitude. From wall coverings to case goods, from flooring to upholstery, furnishings of sustainably harvested materials have taken hold. A fine example of green furniture comes from Branch, where designer Daniel Michalik conceives contemporary designs in cork. Take a unique design, coupled with a renewable product and you get the Cortica Chaise Lounge. This lightweight, waterproof lounge chair has a clean modern look and better still, it was born with a green thumb. Thanks to these trend setters you might not have to look too far for many eco-friendly and creative designs in the furnishing industry in the years to come.
I have always found it interesting– and increasingly valuable– to explore our relationship with nature, the myriad products we consume that come directly to us as a result of “nature’s bounty”, the pervasive role they play in our lives and how they are inextricably bound up in our memories. Growing up in Brooklyn, New York, a love of shellfish began to develop in me in my youth – I still recall vividly trips to Lundy’s raw bar in Sheepshead Bay and fresh lobster dinner at Brown’s Lobster House in Far Rockaway. As a boy, my mother would send me out to one of her favorite Italian restaurants to order the night’s dinner, a ritual that almost always included an order of scungilli salad. Many years later, I was laid up in a Bahamas hotel for nearly three days of what was supposed to be a romantic vacation thanks to my eagerness to eat a ‚Äònot really fresh’ raw conch salad plucked from the back of flat-bed pickup. Years after that, I spent some time in the ecological gem of an area that includes the Conch Republic, otherwise known as Key West, where, as in a growing number of once prolific breeding grounds and habitats, there are practically speaking no conch to be had.
Scungilli or conch, the marine snail more widely known as abalone, is an increasingly rarer and more expensive shellfish. Once a thriving industry in the US, California banned commercial abalone fishing in 1997 and is still waiting for populations to recover. What’s offered in San Francisco restaurants is for the most part imported from Australia and New Zealand and priced at $50 to $70 per plate, having increasing 7 to 10 times faster than inflation, as was reported in a recent article on Bloomberg.com .
Despite its name, Greenland is anything but green (which I can appreciate since my name is also a bit misleading because I am not even remotely Hispanic — I was born in Germany…And no, you may not AskPablo about this, ask my mom). In another bit of irony you will also find that Iceland is more green than icy (which makes me think that perhaps there is a Spaniard out there with a really good German name like Fritz, Dieter, or Wolfgang…). This week the decidedly French Jacques asked me about sea-level rise. Is it really possible for the oceans to rise by 20 feet if the entire Greenland ice sheet were to go away?
The recent release of the 2008 College Sustainability Report Card, produced by the Sustainable Endowments Institute, shows that two-thirds of all institutions improved their sustainability endeavors this past year. The areas in which they improved the most were in: the appointment of “green” administration, the use of renewable energy, green buildings, food and recycling, and transportation. Walking on many college campuses today, you will now find Fair Trade coffee, organic food, hybrid campus cars, sustainability departments, and energy-efficient buildings. Of course, there are major differences between “College Sustainability Leaders,” who earned grades of an A-, and those who lag farther behind. In general, however, the report states that the recent developments on college campuses points to what amounts to a “green groundswell.” Although some university administrators have been pro-active in this “groundswell,” I think that today’s students deserve most of the credit for the current green college movement. Having worked on a campus sustainability campaign at Columbia University this past year, I can personally say that the new wave of young environmentalists have mobilized in unique ways to get their administrators to think beyond placing recycling cans in the dorms.
The average Compact Fluorescent Lightbulb contains about 5 milligrams of mercury. About enough to coat the tip of your ball point pen. Not much.
Here’s the thing. With everyone from Al Gore to the local “green blogger” down the street touting the advantages of the energy-efficient CFL’s as one simple strategy in stopping (er… mitigating) global warming, the sale of CFL’s is skyrocketing.
Multiply 5 milligrams by 150 million (the number of bulbs sold last year) and that’s a lot of ball point pen tips coated with mercury – if you catch my drift.
The main concern is that many of those 150 million bulbs aren’t being properly recycled, instead ending up in landfills. Now the mercury starts to become a real problem.
Of course, the best case scenario is that everyone using CFL’s (as we all should be, by the way) will properly dispose of used bulbs.
Alas, that isn’t likely to happen. Surely nobody reading Triple Pundit is going to simply through a CFL in the trash, but there are those that will.
Have you enjoyed some soy milk today? Perhaps a nice juice pack? Or added to your soup with a broth in a box? It’s so convenient, having packaging that allows you to not depend on refrigeration, and not be limited by short expiration dates. Most of those packages are created by Tetrapak. They seem benign, these aseptic packages, keeping the germs at bay, and storing well for another day. And yet, there’s a problem: To get this level of non refrigerated packaging, it requires layering multiple materials upon one another, including cardboard, polythene, and aluminum. Add to this the plastic spout at the top, yet another material, and you’ll find that recycling these is beyond the means and willingness of most places. According to this article, in Germany people must pay to dispose of them. Perhaps this is why some people have taken to bringing them to Tetrapak itself to recycle them. But even here, it only gets 70% of the particles, and with the popularity of these, it adds up quickly. What to do?
Seems like Miller and Coors have spent enough time together in line at the keg, that they are threatening to tie the knot. Will The FTC sue to prevent a Miller/Coors wedding? It would seem ridiculous to leave an emerging beer duopoly with 80% of the U.S. market unchallenged in light of the recent challenge to Whole Foods buying Wild Oats. Yet for some reason, the FTC wants to re-open the Wild Oats/Whole Foods case. On the one hand, we have two relatively small grocers whose brand is built with a healthy/organic slant, together controlling less than 10% of the U.S. grocery business; on the other hand, the number two and three brewing giants, controlling 29% of the U.S. beer market between them. Hmm, which is more threatening to the American consumer – actually being able to buy decent healthy food in most population centers from a well-run company, or 79% of the beer market being controlled by two companies? I suspect the merger will go through with much less fanfare than the Whole Foods/Wild Oats Combo, and SAB Miller-Molson-Coors will join Anheuser-Busch in an industry with more hyphens than competitors. Certain pundits will no doubt tell us that the average beer consumer will probably benefit from the duopoly, as the FTC regulators will probably benefit from the brewing lobbyists’ free beer. Why? Perhaps because Miller and Coors pack two powerful weapons: top notch lobbyists and a bottomless keg. Maybe this type of discrimination is prompting Whole Foods to join an organic lobby.
The 103rd World Series is here, the Boston Red Sox and Colorado Rockies both swinging at a shot to become the next world champs. So what does this have to do with green business? It has to do with Coors Field, home to the Rockies, which happens to be the first stadium to harness the Sun’s energy through its solar power system dedicated to the scoreboard. While the Rockies are making steps toward going green the solar installer is capitalizing on the publicity that the World Series has to offer. Independent Power Systems is offering a free solar system to any player that hits the scoreboards solar panels during the series. The details: The 9.89-kilowatt solar array will produce over 14,000 kilowatt hours of energy, enough to power the Rockpile LED board entirely. In the tunnel below the system, a flat-panel monitor will display the real time energy consumption of the scoreboard as well as the real time energy production from the solar unit. An educational display at the park will also highlight this system and how it works providing much needed public awareness for the benefits and value of going solar. So hats off to the Rockies with this fine addition to the green industry and to their stadium!!
Los Angeles: Oct 28 – Oct 31 Sustainatopia Consisting of 5 Conferences and a broad-ranging Festival, SUSTAINATOPIA brings together the global ecosystem of social, financial and environmental sustainability like no other single event. Register here.
London: Nov 3 – Nov 5 Sustainable Brands London 2014 Connect with Sustainability Executives, Brand Strategists, and Design & Innovation Leaders as the Sustainable Brands London Conference convenes to drive the innovation that leads to enhanced business. Discount with code: NW3pSB14LRegister here.
New York: Nov 4 – Nov 6 BSR Conference 2014 BSR 2014 will explore how transparency can transform supply chains, energy and climate, consumer engagement, community impacts, and more. Register here.
Redwood City: Nov 12 Corporate Philanthropy Institute 2014 Silicon Valley Community Foundation and Northern California Grantmakers bring together many of the country’s leading CSR professionals to discuss changing expectations of corporate citizenship, strategic local and global programs and assessing the impact of community investments. Register here.
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