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Agriculture & Food: in Depth

December 27, 2008

Wyoming, Western Ranchers Form Wind Energy Associations

GEwindturbine.jpg There's a growing movement out west as ranchers and property owners in high, steady wind areas of Wyoming and neighboring western states turn to wind energy associations as a means of better understanding and coming to terms with the growing number of wind energy project developers and agents interested in leasing rights to their land.

Cattle ranchers in areas such as Wyoming's Laramie Valley are having a tough time of it: though they've come down sharply of late, the cost of diesel and gasoline, as well as fertilizers, hay and other inputs, have shot up sharply over a period of years. This year's calf prices, meanwhile, are the lowest since 2002 putting pressure on the many smaller, family run cow/calf operations spread across the Mountain West.

While demand for their calves and beef may be weak and margins tightening, ranchers in places like Laramie Valley are finding that they have another increasingly valuable natural resource: wind. In order to come to grips with the deals being put before them and cut better ones, typically fiercely independent ranchers and other property owners are forming wind energy associations, according to a report run by NPR's "All Things Considered."

continued

Agriculture & Food: Archives

Secretary of Agriculture Tom Vilsack: Harbinger of Sustainability or Ho-Hum?

As Vilsack said in an interview earlier this month, the Department of Agriculture affects every American. The Secretary of Agriculture...[read more]

» Tori Okner | December 17, 2008

Wal-Mart Picks Up its Fair Trade™ Game in Time for the Holidays

Sam’s Club, a division of Wal-Mart, recently announced the launch of Neu Direction, a line of Fair-Trade Certified wines...[read more]

» Ashwin Seshagiri | December 16, 2008

Farm Forward: Setting an Example for Corporate Engagement

Public concern over the appointment of the next Secretary of Agriculture highlights the dismal state of the American food industry....[read more]

» Tori Okner | December 16, 2008

Ending World Hunger Through Socially Networked Computers

What if your day could start out like this: Wake up. Log on. End world hunger. Thanks to the technological...[read more]

» Gennefer Snowfield | December 11, 2008

Obama’s Pick to Decide the Future of Sustainable Food Policy

As President-Elect Obama stands with Al Gore by his side for the world to see, vowing to combat climate...[read more]

» Ashwin Seshagiri | December 11, 2008

Will the Indigenous, Local Communities Figure into Climate Change-Forestry Talks in Poznan?

How to empower and enable indigenous and local residents in forest communities is the key question climate negotiators at COP 14 in Poznan need to be asking themselves, according to ForestAction Nepal and the Nepal Federation of Community Forester Users.[read more]

» Andrew Burger | December 2, 2008

The Business of Truly Sustainable Turkey Farming

As you read this, someone close to you may be cleaning, stuffing, or slicing a turkey. Over 45 million...[read more]

» Tori Okner | November 27, 2008

An Efficient Thanksgiving Day Turkey

The free-range turkey we bought for this year's Thanksgiving was ordered through a local organic and natural foods store. And...[read more]

» Jeff Siegel | November 27, 2008

Pepsi Ready To Switch To Plant Based Sweeteners

The FDA is expected to okay applications by Coke and Pepsi to start using the Stevia plant as a zero calorie sweetener by the end of next week. Once they've got thumbs up from the food watchdog, both beverage companies are expected to roll out zero calorie products immediately, industry insiders say.[read more]

» Angelique van Engelen | November 11, 2008

Sustainable Agriculture in Practice: Cultivating the land, alleviating poverty

Traditional pastoralists are a traditionally ignored and neglected population yet researchers are finding that their practices offer myriad benefits, and can offer a lot more if they get the attention, and resources, they deserve. And when it comes to alleviating poverty, particularly among children, better supporting traditional pastoralists should be a must.[read more]

» Andrew Burger | October 18, 2008

Sustainable Agriculture in practice: It’s all about the soil...and carbon

US agriculture, as practiced, is increasingly unsustainable. Moreover, it accounts for a surprising 20% or so of total greenhouse gas emissions…That could change relatively quickly, however, if farmers and ranchers adopt sustainable organic agricultural methods and practices. [read more]

» Andrew Burger | October 11, 2008

Sustainable Agriculture in practice: the benefits of grass-fed cattle and beef

With growing numbers of producers and consumers looking to re-connect and find healthier, more sustainable and ecologically beneficial ways of producing and consuming food, goings-on at the Whitten Ranch high up in Colorado’s San Luis Valley can serve as a valuable case study of family ranches and farms, the growing sustainable agriculture movement and the application of triple bottom line principles.[read more]

» Andrew Burger | October 4, 2008

Sustainable Agriculture in practice: Reconnecting the dots along our food chain

With growing numbers of producers and consumers looking to re-connect and find healthier, more sustainable and ecologically beneficial ways of producing and consuming food, goings-on at the Whitten Ranch high up in Colorado’s San Luis Valley can serve as a valuable case study of family ranches and farms, the growing sustainable agriculture movement and the application of the triple bottom line principles.[read more]

» Andrew Burger | September 27, 2008

Bon Appetit Managment Company; Eating Local in Cafeterias Across the Country

“America better prepare for some uncomfortable changes. Things might get really ugly.” – A Farmer, recently quoted in Esquire No,...[read more]

» Tori Okner | September 24, 2008

Bon Appetit Managment Company; Eating Local in Cafeterias Across the Country

“America better prepare for some uncomfortable changes. Things might get really ugly.” – A Farmer, recently quoted in Esquire No,...[read more]

» Tori Okner | September 24, 2008

What Does a Sustainable Can of Beans Look Like?

Two years ago Truitt Brothers decided to figure that out, and added two products, green beans and pears,sourced and...[read more]

» Jessica Williams | September 4, 2008

Appreciate Those Bottom Feeders for More Sustainable Fisheries

We don’t eat lions, tigers or bears for protein, so we shouldn’t eat shark, tuna or swordfish either. We need...[read more]

» Jessica Williams | August 30, 2008

Appreciate Those Bottom Feeders for More Sustainable Fisheries

We don’t eat lions, tigers or bears for protein, so we shouldn’t eat shark, tuna or swordfish either. We need...[read more]

» Jessica Williams | August 30, 2008

Recycled vegetable oil: Key to the Highway?

While the debate over sustainable biofuels continues to rage on and the amount of research opinions and papers on the topic continues to soar an underground “grease car” movement continues to grow. Enthusiasts recently completed a “Grease to Greece” recycled veggie oil vehicle rally was recently completed in Europe, but the movement has yet to really catch on despite its great potential. [read more]

» Andrew Burger | August 30, 2008

The NYC Ice Cream Truck That's Redefining Ice Cream

Picture a hot summer afternoon. Neighborhood kids running in slow motion around a New York City block, the corner...[read more]

» Ashwin Seshagiri | August 28, 2008

The NYC Ice Cream Truck That's Redefining Ice Cream

Picture a hot summer afternoon. Neighborhood kids running in slow motion around a New York City block, the corner...[read more]

» Ashwin Seshagiri | August 28, 2008

Sustainable Biofuels: Hows 'bout a shot of tequila with that ethanol, sir?

The first draft of sustainable biofuels standard may open up opportunities and kick-start R&D into a wide range of ethanol and biofuel feedstocks with an even wider range of potential benefits.[read more]

» Andrew Burger | August 26, 2008

Manitoba Hydro Targets Industrial Customers To Convert To Biomass Fueled Power

Manitoba Hydro targets 250 of its industrial and agricultural customers to start using biomass as fuel to run their power/heating systems. Customers are urged to undertake feasibility studies into how to use biomass including waste wood, crop residues and livestock manure. [read more]

» Angelique van Engelen | August 23, 2008

Major Parties Agree On Global Biofuel Standard

What the Forest Stewardship Council does for paper, a new organization is going to do for biofuels. The Roundtable on Sustainable Biofuels has recently published a global green biofuel standard and its 300 signatories include major oil companies.[read more]

» Angelique van Engelen | August 19, 2008


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