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Ethical Bean Coffee Launches 100% Compostable Single-Serve Pods

What began as a small operation with one employee has grown into an international success, with growth across Canada, the US and abroad. Through this expansion, Lloyd and Kim have stayed true to their original commitment to make their coffee both just and better.

Negative Impact of Tourism to the Environment

Traveling is one of the favorite activities of people around the world especially the millennials, but sometimes it can have a harmful effect on the environment.

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Novozymes Honored by the UN

The UN Global Compact recognizes Novozymes’ Head of Corporate Sustainability as a pioneer for sustainable business strategies.

The Gold Standard verifies that Gyapa cookstoves have now cut over 1.8 million tonnes of co2, while improving the lives of 4.1 million ghanaians

Accra, Ghana (June 9, 2016) – The Gold Standard Foundation has verified that the Gyapa™ Project, a partnership between Relief International and ClimateCare, has cut a further 824,977 tonnes of carbon emissions as of its 2015 issuance, making it one of the largest carbon reductions for any cookstove project certified by Gold Standard. Since 2007, … Continued

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The Future Is Bright for Food

It’s one thing to dream up a genius burst of innovation; it’s quite another to turn that into a tangible solution, which not only works but also sells. Here: lessons from Newman’s Own Foundation Challenge, in partnership with Net Impact.