Q&A: Dave Stangis, Campbell Soup Company on Integrating Sustainability as a Core Business Strategy

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program.
From: Bard MBA
March 26th, 2014 | 0 Comments

Dial into @BardMBA’s free Q&A sustainability chat Mar. 28/12 noon-1PM ET to talk with Dave Stangis, VP Corp Responsibility at Campbell Soup Company. Topic: Sustainability as a Core Business Strategy. Dial in: 712-432-3100. Code: 253385. Info: http://lnkd.in/dENeS6d

Join the Bard MBA in Sustainability program for our twice-monthly dial-in conversation series over your lunchtime featuring sustainability leaders from the New York City area and across the planet.

On March 28th, we’re talking with Dave Stangis, VP Public Affairs & Corporate Responsibility, Campbell Soup Company. Campbell’s is the world’s largest soup manufacturer, and comprises other brands such as Pepperidge Farm, V8, Pace, Prego and Swanson. Campbell’s is also recognized as asustainability leader: according to Strangis, “We are focused on delivering business value by reducing our carbon footprint, promoting a sustainable environment and making a meaningful contribution to the workplace, marketplace and community.”

Call Information
Friday, March 28th
12-1PM EST
Dial in: 712-432-3100
Conference Code: 253385

Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program.

Download: BardSBF_Spring2014.pdf

Time: 12:00 pm – 1:00 pm
Sponsored by: Bard MBA in Sustainability
E-mail: ebangood@bard.edu
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