Seafood fraud is all too real, as an Oceana report found. The report by the international advocacy group found that 33 percent of the seafood samples analyzed were mislabeled according to guidelines by the Food and Drug Administration (FDA). At least one instance of mislabeling was found in 27 of the 46 types of fish analyzed. Enter the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act, introduced on March 6, by Rep. Edward Markey (D-MA) to address the problem of seafood fraud. Senator Mark Begich (D-AK) is expected to introduce a similar Senate bill.
The SAFE Seafood Act would require that the data collected by U.S. fishermen on the species, production method, geographic catch area and weight or number of fish stay with the seafood through processing, distribution, and sale. It would require equivalent data to accompany imported seafood, which is important since over 91 percent of the seafood consumed in the U.S. is imported. The bill would require that a publicly available list of exporters by country that violate federal seafood fraud laws be developed. The bill would give the Secretary of Commerce the right to refuse shipments of fraudulent seafood from foreign exporters. It would also require the Secretary of Commerce and the Secretary of Health and Human services (HHS) to coordinate on sanctioning exporters.
The bill would also do the following:
Fish fraud is a national problem that needs a national solution. This bill finally tells the seafood swindlers and fish fraudsters that we will protect America's fishermen and consumers from Massachusetts to Alaska," said Rep. Markey.
Image credit: Flickr user, goodiesfirst
Gina-Marie is a freelance writer and journalist armed with a degree in journalism, and a passion for social justice, including the environment and sustainability. She writes for various websites, and has made the 75+ Environmentalists to Follow list by Mashable.com.