San Francisco: Jan 21 – Jan 22
Sustainable Food Summit
Explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. TriplePundit reader discount of 30%. Register here.
Lessons in Sustainable Business
a collection of student stories
Nothing helps people understand how sustainability works in organizations better than stories from the field. Each year students at the Presidio Graduate School cull the research, tap their networks and draw upon their own personal experiences to amass a set of stories that describe the strategies and approaches organizations are using to solve problems related to social, environmental and economic impact. These short reports are designed to instruct, inspire and demonstrate the opportunities and benefits of sustainable business practices.