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	<title>Triple Pundit: People, Planet, Profit &#187; bon appetit</title>
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		<title>Seriously. Where Does Our Food Come From?</title>
		<link>http://www.triplepundit.com/2010/02/seriously-where-does-our-food-come-from/</link>
		<comments>http://www.triplepundit.com/2010/02/seriously-where-does-our-food-come-from/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 10:01:42 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
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		<description><![CDATA[This is a post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management Company, a company that provides café and catering services to corporations, colleges and universities. We invited Bon Appetit to lead this conversation because they want to focus on difficult questions to which they don&#8217;t have [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Farming Internships: Vital or Illegal?  The Answer is Both.</title>
		<link>http://www.triplepundit.com/2010/02/farming-internships-vital-or-illegal-the-answer-is-both/</link>
		<comments>http://www.triplepundit.com/2010/02/farming-internships-vital-or-illegal-the-answer-is-both/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 10:20:08 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
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		<description><![CDATA[This is the  9th post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management Company, a company that provides café and catering services to corporations, colleges and universities. To read the earlier posts, click here. By Dayna Burtness I never knew that I had such a deep desire [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Connecting Agricultural Labor Issues with Environmental Sustainability</title>
		<link>http://www.triplepundit.com/2010/01/connecting-agriculatural-labor-issues-with-environmental-sustainability/</link>
		<comments>http://www.triplepundit.com/2010/01/connecting-agriculatural-labor-issues-with-environmental-sustainability/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:33:30 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
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		<category><![CDATA[bon appetit]]></category>
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		<guid isPermaLink="false">http://www.triplepundit.com/?p=24802</guid>

		<description><![CDATA[This is the 8th post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management Company, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By: Maisie Greenawalt, Bon Appetit Management Company The more I learn, the less I [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Strawberry Hands, Bent Backs, Uncertain Futures</title>
		<link>http://www.triplepundit.com/2009/12/strawberry-hands-bent-backs-uncertain-futures/</link>
		<comments>http://www.triplepundit.com/2009/12/strawberry-hands-bent-backs-uncertain-futures/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 08:40:59 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[migrant workers]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=22460</guid>

		<description><![CDATA[This is the 7th post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By Vera Chang, West Coast Fellow for Bon Appétit Management On the website homepage of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Labor and Agricultural Sustainability: Sister Issues</title>
		<link>http://www.triplepundit.com/2009/12/labor-and-agricultural-sustainability-sister-issues/</link>
		<comments>http://www.triplepundit.com/2009/12/labor-and-agricultural-sustainability-sister-issues/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 08:05:21 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=20600</guid>

		<description><![CDATA[This is the sixth post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By Carolina Fojo A “City Girl” in Sustainable Ag…? Driving through Illinois with my friend, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Open Hands Farm: Another Farm Visit, Another Labor Lesson</title>
		<link>http://www.triplepundit.com/2009/11/open-hands-farm/</link>
		<comments>http://www.triplepundit.com/2009/11/open-hands-farm/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 09:59:26 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
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		<guid isPermaLink="false">http://www.triplepundit.com/?p=19607</guid>

		<description><![CDATA[This is the fifth post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By Dayna Burtness Farms never cease to amaze me. Besides my grandparents&#8217; corn and soybean [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boots on the Ground: Gathering Data from Cow Pastures and Raspberry Fields</title>
		<link>http://www.triplepundit.com/2009/11/boots-on-the-ground-gathering-data-from-cow-pastures-and-raspberry-fields/</link>
		<comments>http://www.triplepundit.com/2009/11/boots-on-the-ground-gathering-data-from-cow-pastures-and-raspberry-fields/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 09:06:07 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[farming]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=17730</guid>

		<description><![CDATA[This is the this is the fourth post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By Carolina Fojo Part I: Cow Poop Last week, while on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How an Organic Farming Apprenticeship Differs from the World of the Migrant Worker</title>
		<link>http://www.triplepundit.com/2009/10/how-an-organic-farming-apprenticeship-differs-from-the-world-of-the-migrant-worker/</link>
		<comments>http://www.triplepundit.com/2009/10/how-an-organic-farming-apprenticeship-differs-from-the-world-of-the-migrant-worker/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:16:32 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[CA agriculture]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[migrant worker]]></category>
		<category><![CDATA[organic food]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=15785</guid>

		<description><![CDATA[This is the this is the third post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read the earlier posts, click here. By Dayna Burtness Since 2005, I’ve spent most of my waking [...]]]></description>
		<wfw:commentRss>http://www.triplepundit.com/2009/10/how-an-organic-farming-apprenticeship-differs-from-the-world-of-the-migrant-worker/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Agricultural Labor in the U.S.: Why Do Workers Get a Bad Deal?</title>
		<link>http://www.triplepundit.com/2009/09/agricultural-labor-in-the-us/</link>
		<comments>http://www.triplepundit.com/2009/09/agricultural-labor-in-the-us/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 08:47:23 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=13610</guid>

		<description><![CDATA[This is the this is the third post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read past posts, click here. By: Carolina Fojo, Bon Appétit Fellow People picking the food we eat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>For Florida&#8217;s Tomato Pickers, 45 Cents Means a Backache</title>
		<link>http://www.triplepundit.com/2009/09/for-floridas-tomato-pickers-45-cents-means-a-backache-like-no-other/</link>
		<comments>http://www.triplepundit.com/2009/09/for-floridas-tomato-pickers-45-cents-means-a-backache-like-no-other/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 09:29:19 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=13606</guid>

		<description><![CDATA[This is the this is the second post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. To read the first post, click here. By: Maisie Greenawalt, Bon Appetit Management What does slavery look like [...]]]></description>
		<wfw:commentRss>http://www.triplepundit.com/2009/09/for-floridas-tomato-pickers-45-cents-means-a-backache-like-no-other/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Bon Appetit on the Business of Sustainable Agriculture</title>
		<link>http://www.triplepundit.com/2009/09/bon-appetit-on-the-business-of-sustainable-agriculture/</link>
		<comments>http://www.triplepundit.com/2009/09/bon-appetit-on-the-business-of-sustainable-agriculture/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 08:36:12 +0000</pubDate>
		<dc:creator>3p Guest Author</dc:creator>
				<category><![CDATA[Agriculture & Food, Food Safety, Food Security]]></category>
		<category><![CDATA[BAMCO]]></category>
		<category><![CDATA[bon appetit]]></category>

		<guid isPermaLink="false">http://www.triplepundit.com/?p=13164</guid>

		<description><![CDATA[Ed Note: This is the first post in a series on the business of sustainable agriculture by the folks at Bon Appétit Management, a company that provides café and catering services to corporations, colleges and universities. We invited Bon Appetit to lead this conversation because they want to focus on difficult questions to which they [...]]]></description>
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		<slash:comments>4</slash:comments>
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