Chipotle: CSR & Sustainability News

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a chain of restaurants located in the United States, United Kingdom,Canada, and France.

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Why Doesn’t Chipotle Pay Workers a Living Wage?

Chipotle is leading the pack when it comes to progressive food politics, but this attitude doesn’t extend to to paying its workers a…
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Chipotle Celebrates World Refugee Day By … Actually Helping Refugees

Hungry farmers needed help. Chipotle said, “Hey, we know a little bit about food.” Then the fast-casual chain jumped on a tractor with…
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Chipotle to Give Hourly Workers Really, Really Impressive Benefits

Chipotle announced at its annual marketing and human resources conference that it will extend benefits like tuition reimbursements, sick pay and paid vacations…
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Chipotle Eliminates GMOs

Chipotle announced this week it will only use non-GMO ingredients in its restaurants. No more soybean oil or GMO corn. Here's why.
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Chipotle’s Shortage of Naturally-Raised Pork Highlights Problems

Chipotle stopped serving pork at hundreds of its restaurants back in January due to a shortage of naturally-raised pork. The fast food chain’s…
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3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda…
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Leaders: Place Company Values on the Same Level as Profits

Writing out a few company creeds won’t get you on track to driving real profits. To incite real change — internally and externally…
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The Quick & Dirty: From Snake Oil Sellers to Activists Brands

The simple truth is that a majority of companies are still simply not doing their part. Here's what it looks like on a…
Packaging made from recovered ocean trash? Stop it, we're getting weak in the knees!

3p Weekend: 7 Brands We’re Crushing On this Valentine’s Day

To celebrate this day of love, this week we're tipping our hats to seven brand crushes that have never let us down.
Chipotle, Jim Ells, responsible sourcing, supply chain, sustainable pork, social responsibility, fast food, Leon Kaye, millennials, earnings call

Chipotle’s Earnings Call: A Business Case for Sustainable Sourcing

Chipotle's earnings call on Feb. 3 was about more than financial accomplishments: It was a business case for sustainable meat and responsibly-grown food.
Before you bust out the snacks this Sunday, you may want to reach for a tissue, because you're about to feel things.

3p Weekend: The Best (Cause Marketing) Super Bowl Ads of All Time

before we turn on our TVs this Sunday, let's take a moment to recognize companies that used their million-dollar ad spots for something…
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Chipotle Says ‘No’ to Pork After Supply Chain Violations

Chipotle is serious about upholding its Food With Integrity program. It's so serious that on Tuesday, the fast food chain suspended a pork…
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5 Tips for Engaging With Your Community in a New Location

Obviously, you can’t do much to convince a community that you’re local when you’re not. It would be foolish to even try. But…
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Fast Food Sales: “That’s Not Ketchup…It’s Blood”

Not ketchup but blood is how one investment analysis describes fast food sales as consumers shift toward healthy, sustainably sourced foods.
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Chipotle’s Cultivate Festival Serves Public and Employees Alike

The Cultivate Festival is one of the better public engagements around sustainability I've ever seen a company do - and it also has…