Chipotle: CSR & Sustainability News

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a chain of restaurants located in the United States, United Kingdom,Canada, and France.

Chipotle Eliminates GMOs

Chipotle announced this week it will only use non-GMO ingredients in its restaurants. No more soybean oil or GMO corn. Here's why.

Chipotle’s Shortage of Naturally-Raised Pork Highlights Problems

Chipotle stopped serving pork at hundreds of its restaurants back in January due to a shortage of naturally-raised pork. The fast food chain’s…

3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda…

Leaders: Place Company Values on the Same Level as Profits

Writing out a few company creeds won’t get you on track to driving real profits. To incite real change — internally and externally…

The Quick & Dirty: From Snake Oil Sellers to Activists Brands

The simple truth is that a majority of companies are still simply not doing their part. Here's what it looks like on a…

3p Weekend: 7 Brands We’re Crushing On this Valentine’s Day

To celebrate this day of love, this week we're tipping our hats to seven brand crushes that have never let us down.

Chipotle’s Earnings Call: A Business Case for Sustainable Sourcing

Chipotle's earnings call on Feb. 3 was about more than financial accomplishments: It was a business case for sustainable meat and responsibly-grown food.

3p Weekend: The Best (Cause Marketing) Super Bowl Ads of All Time

before we turn on our TVs this Sunday, let's take a moment to recognize companies that used their million-dollar ad spots for something…

Chipotle Says ‘No’ to Pork After Supply Chain Violations

Chipotle is serious about upholding its Food With Integrity program. It's so serious that on Tuesday, the fast food chain suspended a pork…

5 Tips for Engaging With Your Community in a New Location

Obviously, you can’t do much to convince a community that you’re local when you’re not. It would be foolish to even try. But…

Fast Food Sales: “That’s Not Ketchup…It’s Blood”

Not ketchup but blood is how one investment analysis describes fast food sales as consumers shift toward healthy, sustainably sourced foods.

Chipotle’s Cultivate Festival Serves Public and Employees Alike

The Cultivate Festival is one of the better public engagements around sustainability I've ever seen a company do - and it also has…

3p Weekend: 10 Companies That Are Actually Listening to Customers About Controversial Ingredients

While many companies turn a deaf hear to customers' requests for transparency, some are heeding the call and taking bold steps toward sustainable…

Chick-fil-A Commits to Serving Antibiotic-Free Chicken

Within five years, Chick-fil-A plans to serve only chicken raised without antibiotics in its 1,800 restaurants nationwide.

Top Articles of 2013

Here were some of your favorite TriplePundit stories of 2013.