San Francisco: Jan 21 – Jan 22
Sustainable Food Summit
Explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. TriplePundit reader discount of 30%. Register here.
As soon as I found out that I would have the opportunity to interview Michael Washburn, the new Sustainability Director of Nestlé Waters, I decided to make that the centerpiece of a new series on The Future of Drinking Water, featuring a number of interviews and guest contributors. Because this issue of clean, safe potable water for everyone is so important, so confusing, and often so passionately argued, particularly around the question of bottled water, it seemed like a great time to take a carefully considered look at the issue from a triple bottom line (people, planet, profit) perspective. I think if we peel apart the issue and some of the feelings associated with it apart, we will find a number of issues: ecological, political, social, economic, medical and psychological all mixed in with what is often portrayed as an environmental question.