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78 articles in series
‘Organic Ready’ Corn: The Fight to Stop GMO Cross-Pollination
Frank Kutka, the maker of Organic Ready, is out to save organic corn. Oddly enough, he is doing it by an old-fashioned, home-grown…
Farmworkers’ Union Calls for Boycott Against Driscoll’s
Driscoll's organic blackberries, strawberries and raspberries can be found in grocery stores throughout the country. Though they are environmentally friendly, a farmworkers’ union…
As the Drought Worsens, California Has to Make Some Tough Choices
The drought in California continues, so the state is targeting green lawns. Meanwhile, almond farms consume 9 percent of the state's water.
Panera Bread Shares Animal Welfare Progress
Panera Bread shared its progress on reducing antibiotic use and confinement for farm animals in its U.S. supply chain.
Beetcoin: A New Way to Invest in Local Agriculture
Woody Tasch, chairman and founder of Slow Money, discusses Beetcoin -- which directs funds to small, organic food enterprises, by popular vote, as…
Bacardi Partners with World Wildlife Fund on Sugarcane Farm
World famous rum maker Bacardi and the World Wildlife Fund Bacardi are aiming to advance sugarcane standards in Fiji with a model sugarcane…
Millennials Take On Monsanto
Why Monsanto will never rule the food world: The three-prong movement that’s stopping the beast in its tracks.
Pepsi Bets Cashew Juice Can Change the Game
Pepsi launched a project in Maharashtra, India to source cashew juice as a new source for some local products. A new drink could…
Is Too Much Bottled Water Coming from Drought Stricken Regions?
Much bottled water is coming from drought stricken regions, notably California, which is in its third year of drought.
How Can We Fix Our Broken Food System? Start With the Base of the Supply Chain
Looking at three successful cases, this article by Don Shaffer of RSF Social Finance discusses fixing the food system from the base of…
Tyson Foods Tells Pig Farmers to Adopt More Humane Practices
Earlier this month, Tyson Foods sent a letter to the hog farmers who supply it with pork asking them to adopt more humane…
The Rise of Indoor Cropping
As growers look for protection from an unpredictable climate, has the time come to take food production indoors? Tess Riley reports.
Eating More Fruits and Vegetables: An $11 Trillion Stimulus?
Eating more fruits and vegetables is good for many bottom lines. A Union of Concerned Scientists report places a dollar value on the…
New York Picks Greek Yogurt Over Clean Water
New York relaxes regulations for factory farms to meet Greek yogurt demand, putting the state's water supply in danger of contamination.
Tom’s of Maine Pushes Innovation with Potato Starch Packaging
Tom’s of Maine is now tinkering with potato starch for some its polylactic acid (PLA) packaging.
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