food

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3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda…
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Interview: Jessy Servi, Outpost Natural Foods Co-Op

Jessy Servi, sustainability manager for Milwaukee's Outpost Natural Foods, the fourth largest consumer food cooperative in the U.S., talks about her company, how…
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Dietary Guidelines Consider Planet’s Health

“Eat food. Not too much. Mostly plants.” These seven words are author and sustainable food advocate Michael Pollan’s sage advice on how to…
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Beetcoin: A New Way to Invest in Local Agriculture

Woody Tasch, chairman and founder of Slow Money, discusses Beetcoin -- which directs funds to small, organic food enterprises, by popular vote, as…
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Millennials Take On Monsanto

Why Monsanto will never rule the food world: The three-prong movement that’s stopping the beast in its tracks.
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Chipotle’s Cultivate Festival Serves Public and Employees Alike

The Cultivate Festival is one of the better public engagements around sustainability I've ever seen a company do - and it also has…
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Why Climate Change May Affect the Foods We Eat

A new study led by the Harvard School of Public Health finds that crops which provide dietary zinc and iron to a big…
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From Singapore to Argentina, Cities Get Serious About Local Food

Urban farming innovations aim for scale as authorities plan for long-term resilience in supply chains.
Farm worker sifts corn kernels at his home in Central America

Making the Food Trade Work for All

Monday is Cesar Chavez Day, a time to think about who our food comes from, the challenges they face and how an approach…
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Kellogg’s Pledges to Track Palm Oil Through Its Supply Chain

Kellogg's recently announced a new commitment to only purchasing palm oil that can be traced back to suppliers certified to protect forests and…
Long John Silvers

Long John Silver’s Hoists Jolly Roger for Sustainable Seafood

A new set of ads from Long John Silver's raise the Jolly Roger in honor of sustainable food and more environmentally sound eating,…
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Redefining Fresh? Subway Removes a Chemical From Its Bread After Public Outcry

Subway recently announced that it will remove Azodicarbonamide, a chemical used in yoga mats, shoe rubber and synthetic leather, from its bread. While…
Corn Syrup

Even Corn Syrup Officials Call Attempted HFCS Rebranding “Dishonest and Sneaky”

New documents show the Corn Refiners Association thought the rebranding of high fructose corn syrup as "corn sugar" was a bit of a…
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The New Way to Support Small Food Businesses

Slow Money's second Gatheround event provided the opportunity for local food enthusiasts to engage with sustainable food thought-leaders.

7 Trends That Could Make or Break Southeast Asia

Ivana Gazibara, Forum for the Future's Head of Southeast Asia takes us through 7 mega trends and what their impact could be in…