Why Doesn’t Chipotle Pay Workers a Living Wage?

Chipotle is leading the pack when it comes to progressive food politics, but this attitude doesn’t extend to to paying its workers a…

Comedian Mocks Congress Inaction on Healthy School Lunch

Nick Offerman and Funny or Die joined forces to create a parody on unhealthy cafeteria lunches to raise awareness for the American Heart…
The Lofoten Fishery in Norway.

3p Weekend: 7 Hot Trends in Sustainable Seafood

Last year, TriplePundit took a deep dive into the world of seafood with a special series that made a big splash with readers.…
Whole Foods'

Whole Foods vs. ‘Whole Paycheck’

Whole Foods, often jokingly referred to as “Whole Paycheck,” faces a probe from the city of New York after investigators nabbed the upscale…

Hormel Develops Targeted Nutrition Solution for Guatemalan Children

After collaborating with partners, Hormel Foods released a targeted nutrition solution to children in Guatemala. While Guatemalan children generally receive enough calories, they…

Nourishing 9 Billion: Millennials Weigh in on Global Food Challenges

To contribute to the solutions for a sustainable future, Net Impact and CollaborateUp hosted two "Nourishing 9 Billion" SolutionLabs at the University of…

Taco Bell and Pizza Hut Slash Artificial Flavors and Colors

Taco Bell and Pizza Hut are the latest restaurants to join Chipotle's path to cut artificial flavors and become more transparent about recipes.

The Green Sports Movement’s Next Horizon: Game-Day Food

The green sports movement’s next great horizon lies in the lifecycle of food, the environmental impact of producing it and fans' relationship to…
eco-friendly food carts NYC

500 Eco-Friendly Food Carts Hit the Streets of New York

Five hundred "eco-friendly" food carts are going to hit the streets of New York City, but the picture is a little more complicated…

3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda…

Interview: Jessy Servi, Outpost Natural Foods Co-Op

Jessy Servi, sustainability manager for Milwaukee's Outpost Natural Foods, the fourth largest consumer food cooperative in the U.S., talks about her company, how…

Dietary Guidelines Consider Planet’s Health

“Eat food. Not too much. Mostly plants.” These seven words are author and sustainable food advocate Michael Pollan’s sage advice on how to…

Beetcoin: A New Way to Invest in Local Agriculture

Woody Tasch, chairman and founder of Slow Money, discusses Beetcoin -- which directs funds to small, organic food enterprises, by popular vote, as…

Millennials Take On Monsanto

Why Monsanto will never rule the food world: The three-prong movement that’s stopping the beast in its tracks.

Chipotle’s Cultivate Festival Serves Public and Employees Alike

The Cultivate Festival is one of the better public engagements around sustainability I've ever seen a company do - and it also has…