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San Diego AMA’s 18th Annual Cause Conference
Ethical Corp’s Responsible Business Summit USA 2016
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Sustainable Brands ’16 San Diego
GRI Certified Sustainability Reporting Courses
PwC: Fostering Diversity and Purpose at Work
C&A Foundation: Social Impacts in Apparel
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Climate & Environment
Investment & Markets
Policy & Government
Is Liquid Food Replacement “Soylent” the Future of Food?
Soylent is a liquid food replacement made from “broken-down multivitamins, raw elements like potassium and magnesium purchased from lab supply stores, and olive…
New Standards for School Vending Machines Provide More Than Healthy Snacks
New USDA standards for food and beverage sold in school vending machines that were prepared in collaboration with the food industry bring to…
Environmental Justice: The Invisible Hand and the Invisible Man
Businesses, particularly those already concerned about sustainability, can benefit enormously from the market opportunities that exist in the sustainable and equitable redevelopment of…
Nestlé’s 2012 Sustainability Report: Creating Shared Value for the Long Term
In Nestlé’s 2012 sustainability report, you will find evidence that not only is shared value alive and kicking, but also you see an…
New Report Shows Almost All Kids’ Meals Fail to Meet Nutritional Standards
Nearly all of the meal possibilities offered to kids at America's top chain restaurants are of poor nutritional quality, according to a new…
Alarming New Report Ranks Food & Beverage Companies on Nutrition Efforts
The global Access to Nutrition Index report and rankings was released last week, assessing the nutrition-related commitments, performance and disclosure practices of 25…
Water: Conflict or Cooperation
World Water Day this year highlights the role of cooperation in managing the many competing needs for the resource, a topic near and dear to Future…
Salt, Sugar, Fat & CSR: When Food Companies Choose Profit Over Responsibility
Salt Sugar Fat: How the Food Giants Hooked Us, the new book by Michael Moss has an interesting CSR angle - no matter…
GMO Labeling Campaigns Enter New Battlegrounds
Far from being over when Prop 37 was defeated in California, the GMO debate continues.
New Food Safety Rules Released
The FDA released the first two of five new food safety rules.
How Local is Walmart’s Local Produce?
Wal-Mart’s vow in 2010 to double its sales of locally-sourced produce by 2015 created two camps – those who believe this step can…
Americans Throw Away Too Much Food
A recent paper by the National Resources Defense Counsel (NRDC) found that American families throw out approximately 25 percent of the food and…
Americans Feel Guilty About Wasting Food, But Will That Change Anything?
A new Shelton Group’s survey (Eco Pulse) found that 39 percent of Americans feel guilty about wasting food. Apparently of all the “un-green”…
California GMO Labeling Law Makes It Onto November Ballot
After a long campaign, the GMO labeling law successfully makes it onto the November ballot in the state of California which is a…
Rooftop Fish: The Future of Urban Farming?
Zurich-based group designs a rooftop fish farm that can also grow vegetables - is this the future of local, sustainable, seasonal, and organic…
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