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Climate & Environment
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Celebrity Vegan Chef Leslie Durso Shares Her Keys to Success
Never before has eating your veggies looked so good. Actress, vegan chef and eco-lifestylist, Leslie Durso, refuses to compromise style for sustainability. America’s…
Comedian Mocks Congress Inaction on Healthy School Lunch
Nick Offerman and Funny or Die joined forces to create a parody on unhealthy cafeteria lunches to raise awareness for the American Heart…
Taco Bell and Pizza Hut Slash Artificial Flavors and Colors
Taco Bell and Pizza Hut are the latest restaurants to join Chipotle's path to cut artificial flavors and become more transparent about recipes.
3p Weekend: 5 Signs American Food is Changing For the Better
American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda…
American Consumers Gobble Healthy Foods at Unprecedented Rate
The big news from the 2015 Natural Products Expo West was that American consumers are now buying healthy foods at a rate three…
Dietary Guidelines Consider Planet’s Health
“Eat food. Not too much. Mostly plants.” These seven words are author and sustainable food advocate Michael Pollan’s sage advice on how to…
Boomers’ Sustainability Diet: How I Lost 20 Pounds
3p correspondent Bill Roth used sustainability principles to get healthy, lose 20 pounds and keep it off. He documented his experience -- and…
Fast Food Sales: “That’s Not Ketchup…It’s Blood”
Not ketchup but blood is how one investment analysis describes fast food sales as consumers shift toward healthy, sustainably sourced foods.
Will the New ‘Food Porn Index’ Get People to Upload More Photos of Healthy Food?
FoodPornIndex.com is a new website showing hashtags and mentions of 24 different food items on social media, where half are vegetables and fruits…
Redefining Fresh? Subway Removes a Chemical From Its Bread After Public Outcry
Subway recently announced that it will remove Azodicarbonamide, a chemical used in yoga mats, shoe rubber and synthetic leather, from its bread. While…
Oregon Soup Factory Stops Production Monthly to Feed the Hungry
Oregon-based natural foods company Pacific Food is donating line time at its factory to produce a minimum of 24,000 cartons of soup per…
Will McDonald’s New, Healthier Menu Help it Become a Millennial-Friendly Food Chain?
Last Thursday, McDonald’s announced its plans to make significant changes in its menu and marketing, increasing “access to fruits and vegetables to help…
McDonald’s Customers Don’t Buy Salads – But Whose Fault is That?
McDonald’s CEO Don Thompson said last week that salads make up 2 to 3 percent of U.S. restaurant sales. In other words, McDonald’s…
Disney CFO and CSO – Two Titles, One Employee
The CFO is perceived in many companies as a potential source of resistance to CSR programs. There’s one company where this is not…
Report Touts Low-Income Shoppers’ Spending Savvy–But Miss the Big Picture
Black Friday is almost here, which means the holiday shopping season is just about to begin. Even if Black Friday is not your…
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