Meat

cow

Why Not Eating Meat Should Be Your New Year’s Resolution

The water it takes to produce 10 burgers is the same amount of water you use to shower for a year. Here are…
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The Chicken in the Room at the Paris Climate Talks

Ambassadors the world over are convening in Paris to identify global climate change solutions. While we’re making progress on a new accord, will…
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China’s Hunger for Beef Launches First Large-Scale Cloning Facility

The opening of the world’s largest cloning facility for beef production raises a whole host of moral and ethical issues regarding food supply.
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Lab Meat to the Rescue? Not So Fast

In theory, lab meats sound fantastic. They reduce the ethical challenges of eating meat, and the need for massive farms, a major source…
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The Case For a Meat Tax

Sweden is leading the way and looking at implementing a meat tax to promote domestic farmed goods. Is it time for America to…
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Federal Guidelines Just Might Tell Americans to Put Down That Cheeseburger

The federal government just may recommend that Americans eat less meat when new guidelines are released in the fall. The Dietary Guidelines Advisory…
Meat, animal welfare, slow food, meat as a luxury, Lindy and Grundy, Belcampo Meat, Anya Fernald, fast food, Leon Kaye

Should We View Meat As a Luxury?

Should we start to view meat as a luxury? The environmental costs, ethics and cost to public health all suggest we need to…