organic food

Gatorade will be offered in traditional and organic options in 2016.

Gatorade Goes Organic, Responds to Consumer Demand for Non-GMOs

Is the reformulation of the often celebrity-endorsed, sugary, neon sports drink enough to sway consumer consumption?
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Michigan’s ‘Double Up Bucks’ Program Maximizes SNAP Benefits at Farmers Markets

Often people feel that farmers market produce is more expensive and outside their food budget, but some organizations, like Fair Food Network and…
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Small Farm Tech: Food’s Past and Future at Work

Small organic farms are becoming tech-savvy. These tools and innovations could be the difference between feast and famine as the global population grows.
Rice comes in many shapes, colors and varieties. In Thailand, a girl holds sticky rice in one hand and long-grained basmati in the other.

Saving Basmati and Other Endangered Grains

If you think you're buying basmati rice, think again. "Most of the rice sold as basmati in the United States is not the…
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Kroger Takes a Bite of the Organic Market, Whole Foods Downsizes

Whole Foods stocks have declined in recent years. The company is fighting back with a new, leaner prototype of its brand, due to…
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3p Weekend: 10 Things You Didn’t Know About Clif Bar

We're big fans of Clif Bar here at TriplePundit. But, after touring the company's creative workspace and learning more about how it does…
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General Mills Invests $50,000 in Prairie Organic Grain Initiative

General Mills announced earlier this month that it is investing $50,000 in the Canada-based Prairie Organic Grain Initiative, a multi-year program with the…
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The Green Sports Movement’s Next Horizon: Game-Day Food

The green sports movement’s next great horizon lies in the lifecycle of food, the environmental impact of producing it and fans' relationship to…
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3p Weekend: 10 Hottest Headlines of the Year

Did you miss out on any of the year's biggest news? There's only one way to find out. Give that inbox a break,…
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‘Organic Ready’ Corn: The Fight to Stop GMO Cross-Pollination

Frank Kutka, the maker of Organic Ready, is out to save organic corn. Oddly enough, he is doing it by an old-fashioned, home-grown…
sorry no carnitas

Chipotle’s Shortage of Naturally-Raised Pork Highlights Problems

Chipotle stopped serving pork at hundreds of its restaurants back in January due to a shortage of naturally-raised pork. The fast food chain’s…
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Forget Hillary Clinton 2016: Vote Jessica Alba For President

Dollar voting is an effective strategy to influence SMEs and corporations to produce healthier, more sustainable products. The Honest Company, founded by actress…
Washington DC, healthy corners, DC Central Kitchen, food deserts, social enterprise, Fresh & Easy, organic, Leon Kaye, bodegas, public health, obesity

Healthy Corners Program Tackles Urban Food Deserts

The Healthy Corners program distributes fresh produce to small corner stores in 'food deserts' that can try selling it at a profit with…
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Boomers’ Sustainability Diet: How I Lost 20 Pounds

3p correspondent Bill Roth used sustainability principles to get healthy, lose 20 pounds and keep it off. He documented his experience -- and…
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Why We Can’t Afford to Drop the Push for Organic Food

Organic food production is expensive. It's time consuming, more labor intensive and just plain difficult. So wouldn't it be easier and more effective…