SABMiller

SABMiller

Our latest related articles:



Simple Tool Helps Companies Address Water Risks

WWF has created the Water Risk Filter, a tool that helps companies identify their water related risks and develop ways to address them.

Read On »

Cassava Beer Rolls Out in Mozambique

Last month in Mozambique, a local SABMiller subsidiary, Cervejas de Moçambique, launched the first ever commercial scale beer based on cassava.

Read On »

What’s Missing at Durban? The Water-Food-Energy-Climate Nexus

 By Andy Wales, SABMiller plc Whilst the debates at Durban struggle to agree a way forward on climate, a more fundamental change is needed in the form of a paradigm shift in viewing the world’s environmental problems. Today, environmental challenges are still often looked at as standalone crises. But the challenges around climate change, water, [...]

Read On »

Molson Coors Slashes Water Use 5% in One Year

Beer giant Miller Coors’ water consumption dropped 5 percent between 2009 and 2010. The company’s water to beer ratio now stands at 4.4:1.

Read On »

Bottoms Up: Why SABMiller Strives to Make More Beer with Less Water

Last week mega-brewer SABMiller released their 2011 Sustainable Development Summary Report. The company, which earned $5.04B up 15% from last year on revenues of $28.3B, up 7%, sold 218million hectolitres (5.76 billion gallons) of beer, up 2% from the previous year. The report’s language shows a good understanding of sustainable development and a good awareness [...]

Read On »

Coca-Cola, SABMiller Now Measure Poverty Footprint

Coca-Cola and SABMiller, partnering with Oxfam, recently released a report that measures two countries’ poverty footprint. The report covers wages throughout their entire value chain.

Read On »

How Much Water Did It Take to Make That Pint of Beer?

A recent report of the Water Futures Partnership, a collaboration between the SABMiller brewing company and the WWF, studies the water footprint at SABMiller’s operations and in river habitats in four countries: Peru, Tanzania, Ukraine and South Africa. Although, operations vary considerably from country to country, in each case at least 89% of the total water usage goes to the cultivation of ingredients such as hops and barley.

Read On »