salmon

FDA Says Yes to GMO Salmon Without Labeling

In a sign of what the future of food will entail, and what is a huge setback for anti-GMO activists, the FDA decided…

Coho Salmon’s Survival in California an Upstream Swim

Coho salmon are making a comeback in Northern California, but if salmon species such as the Coho have a fighting chance of surviving…

Consumer Demand Could Turn the Tide on Sustainable Fishing

Large chain grocery stores are increasingly the source of consumer seafood purchases. Luckily, a new report from Greenpeace showed some promising progress by…

Patagonia Saving Salmon By Drying and Eating Them

Patagonia has rolled out a new snack that could help save the Pacific coast’s salmon population. Salmon jerky could help save endangered salmon…

Verlasso Brings “Harmoniously Raised” Salmon to Portland

The world of sustainable seafood has seen a great many innovations to supply product that is both healthy and eco-friendly. Verlasso is one…

Op Ed: Congress Ramps Up Opposition to Genetically Engineered Fish

The Food & Drug Administration could let industry pressure overrule common sense any day now by allowing genetically modified (GE) salmon to be…

Are You Ready for Peak Sushi?

Over dinner a couple years ago, one of the foremost coastal attorneys in the nation ordered poke at a Hawaiian restaurant. “Eat up!”…

Seafood Just Got Better Thanks to CleanFish

Grocery shopping for the health conscious is increasingly off-putting, as decisions are no longer just generic versus brand name. Harmful pesticides are found…
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