salmon

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Consumer Demand Could Turn the Tide on Sustainable Fishing

Large chain grocery stores are increasingly the source of consumer seafood purchases. Luckily, a new report from Greenpeace showed some promising progress by…
patagonia, salmon jerky, salmon, farmed salmon, British Columbia, Leon Kaye, ISO 22000, farmed salmon, sustainable business

Patagonia Saving Salmon By Drying and Eating Them

Patagonia has rolled out a new snack that could help save the Pacific coast’s salmon population. Salmon jerky could help save endangered salmon…

Verlasso Brings “Harmoniously Raised” Salmon to Portland

The world of sustainable seafood has seen a great many innovations to supply product that is both healthy and eco-friendly. Verlasso is one…
Keep GE Salmon Off Our Dinner Plates!

Op Ed: Congress Ramps Up Opposition to Genetically Engineered Fish

The Food & Drug Administration could let industry pressure overrule common sense any day now by allowing genetically modified (GE) salmon to be…
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Are You Ready for Peak Sushi?

Over dinner a couple years ago, one of the foremost coastal attorneys in the nation ordered poke at a Hawaiian restaurant. “Eat up!”…

Seafood Just Got Better Thanks to CleanFish

Grocery shopping for the health conscious is increasingly off-putting, as decisions are no longer just generic versus brand name. Harmful pesticides are found…