Sustainable Seafood

The business of a healthier catch

About this series

From overfishing and biodiversity loss to mislabeling and traceability woes, we’ll seek to shed light on what makes seafood sustainable and how fisheries and stakeholders prioritize competing issues. We’ll examine the impact of NGOs, startups and businesses on people and the planet, and we’ll take a look at the future of the industry.

sustainable fish farming

Bell Aquaculture: Sustaining Tradition with A Sustainable Fishery

Bell Aquaculture demonstrates how engineered fisheries can bring back local traditions that are threatened by the collapse of natural fisheries.

Businesses as Educators, Change-Makers and Ocean Advocates

It’s widely known the role businesses play in influencing and responding to consumer demand, but a growing number of businesses—large and small—are recognizing…
Bell Farm

Inside Bell Aquaculture: A Holistic Approach to Sustainable Seafood

Triple Pundit paid a visit to Redkey, Indiana to check out Bell Aquaculture, a company aiming to redefine fish farming as an ecologically…
Through the traceability system designed by ThisFish, each catch gets a unique code, which can either be placed on the box of each shipment of fish, or physically attached to each animal.

Seafood Fraud Meets Tech-Driven Traceability

If something smells fishy the next time you step up to the seafood counter or sit down for sushi, it may not be…

MSC Sustainable Seafood Standards Yielding Economic, Environmental Benefits

High in Europe and North America, awareness of, and demand for sustainable seafood is growing worldwide. Just over 10 percent of fisheries are…

The Power of the Consumer in Sustainable Fishing

Do consumers really have a choice about the kind of seafood that is sold in supermarkets? What about when it comes to ethical,…
fish chat

Recap: #3pChat on Sustainable Seafood

Here's a summary of our #3pChat on the current series topic: sustainable seafood. Be sure to check out TriplePundit's recent articles and the…
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Sustainable Fish Farming: Global-Scale Aquaculture in the Big City

Showing what's possible with a little ingenuity, Edenworks operates a closed-loop aquaculture system on the roof of a commercial ironworks in New York…
Village Fishmonger

Village Fishmonger is Spreading the Word at Sustainable Seafood Week NYC

TriplePundit spoke with Sean Dixon of Village Fishmonger, a community supported fishery in New York, about Sustainable Seafood Week NYC.
fish in cage 3 small

The Future of Mariculture and the Role of Startups, Lawmakers and NGOs

After years of uncertainty, national aquaculture legislation is finally being put in place. But will NGOs jump on board?

Follow Along Live on our #3pChat Tweet Jam: Sustainable Seafood

Please join TriplePundit to talk about sustainability in the seafood industry with our distinguished panel on May 8th.
Fish swim in a net pen at the Kampachi Farms

Sustainable Fish Startups: From the Open Seas to the Inner City

Despite resistance to change, new methods of sustainable fish farming and aquaponics are the only way to feed the growing billions of people…
Modeled after a community supported agriculture (CSA) program, Dock to Dish provides customers in Long Island, N.Y. with freshly-caught seafood every day.

Dock to Dish: A Community Supported Fishery

Modeled after a community supported agriculture (CSA) program, Long Island, N.Y.-based Dock to Dish provides members with access to premium, locally caught and…
Fishermen in Kovalam, Kerala, South India.

Sustainable Seafood and Impact Investing: Getting the Money Where Its Needed

Despite recent encouraging efforts to spur an impact investing revolution in fisheries, we’re still a long way from a developed investment marketplace that…
Fish in crate

Seafood Traceability Makes for Better Products and a Healthy Bottom Line

The environmental benefits of seafood traceability are obvious: By tracking a fish through the entire supply chain –- from capture to plate –-…