sustainable seafood

SalmonSushi

The Color of Salmon: How Much Would You Pay for Orange?

The color of food plays a perhaps surprisingly large role in our perceptions of its attractiveness, as well as our expectations of how…
seafood

Seafood Distributor Makes Sustainability Policy Front and Center

Sea Delight partnered with FishWise, a sustainable seafood consultancy, to create a sustainable seafood policy. With FishWise, Sea Delight will collect data on…
Hayunan Wangse flys a kite with a fishing lure that mimics a flying fish on the surface , 11th July 2014, Waepure, Buru Isand, Indonesia.  He hopes 'Fair Trade' will bring improvements to his village.

Your Seafood: Now Fair Trade Certified

Safeway's latest commitment brings the company up to par with your local farmers market when it comes to worker transparency.
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Watch Fishing Vessels and Stamp Out Illegal Fishing

The Global Fishing Watch platform will give the public a bird's eye view on fishing vessels -- which should help stamp out illegal…
Shrimp, shrimp industry, oceana, fraud, Leon Kaye, farmed shrimp, mislabeling, whiteleg shrimp, sustainable seafood, human rights

Oceana Report Claims Fraud Rampant in Shrimp Industry

The ocean conservation advocacy group Oceana alleges that the shrimp industry dupes consumers on the sourcing of the shrimp they are buying.
Sylvia Earle, founder of Mission Blue, gives her keynote presentation at the 2014 SXSW Eco conference.

Sustainable Seafood at SXSW Eco: A Tale of Two Fisheries

Ocean health issues took center stage at the 2014 SXSW Eco conference in Austin, Texas last week.
MSC

Sustainable Seafood is On the Rise, New Reports Show

Although 29 percent of the world’s oceans are overfished, 10 percent of global wild caught seafood comes from fisheries involved in the Marine…
ktc-globe

Highlights from 3p Traceability Week: Expert Panelists Answer Your Questions

Last week, Triple Pundit gathered a panel of experts to get to the bottom of some of the toughest traceability issues in four…
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3p Traceability Week: Q&A with Flip Labs on Seafood Traceability

As part of 3p Traceability Week, Cheryl Dahle of Flip Labs will be on-hand all week to answer your questions about seafood traceability.
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3p Traceability Week: Expert Panelists Answer Your Questions

Join Triple Pundit and a panel of experts for 3p Traceability Week to discuss traceability in four controversial arenas -- seafood, fashion, minerals…
seafood

Hyatt to Source More Sustainable Seafood

Hyatt Hotels Corp. recently announced a new initiative to add more responsibly-sourced seafood at its hotels. The first goal of the initiative is…
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Bell Aquaculture’s Feedmill Opening: A Who’s Who in Land Based Aquaculture

On July 1, 2014, Bell Aquaculture held the grand opening event for the Bell Farms Aqua Feed mill located in central Indiana USA.…
smoked trout

U.K. Grocer Becomes the First Retailer to Issue a Sustainable Seafood Report

The British supermarket chain Asda is the first retailer to publish a sustainable seafood report. The report, titled Wild Fisheries Annual Review, lists…
The FishChoice online directory . Click here to visit.

Bridging the Gap: Connecting Buyers and Sellers of Sustainable Seafood

Although large retailers have the opportunity to work directly with the environmental community to source sustainable seafood, he explained, local chefs and small-…
A Fair Trade fishing village in Indonesia.

From Coffee and Tea to Fish in the Sea: A New Frontier of Fair Trade

Fishermen are often on the losing end of global trade, facing low market prices and lack of tools to improve resource management. Fair…