sustainable seafood

Ahead of World Oceans Day, Monterey Bay Aquarium Seeks More Victories for the Seas

Ahead of this week's World Oceans Day, 3p spoke with Julie Packard, Executive Director of the Monterey Bay Aquarium as she prepared for…

Greenpeace USA Releases Second Annual Canned Tuna Rankings

While the U.S. is the largest canned tuna market in the world, it has “failed miserably to offer responsibly-caught options,” Greenpeace Oceans campaigner…

Can Farming the Ocean Help Save the Planet?

Aquaculture can be a win for the economy and the environment -- creating rural jobs and providing healthy, local seafood, argues Robert Jones…

Researchers: Global Warming Could Wipe Out Maine Lobsters in 85 Years

A new report from the University of Maine Darling Marine Center and the Bigelow Laboratory for Ocean Sciences predicts the Maine lobster population…

Target Inches Closer to Selling 100 Percent Sustainable Seafood

Target is edging closer to 100 percent sustainable seafood, due to close work with its environmental partner, FishWise.

Seafood from Slavery Still a Crisis, but Technology Can Help

Last year, an Associated Press investigation revealed endemic slavery throughout the seafood supply chain in Southeast Asia. Two AP reporters shared their experience…

AP: Hawaiian Seafood Industry Rife with Human Rights Abuses

An Associated Press investigation revealed that hundreds of undocumented fishermen in Hawaii are working in conditions that go beyond human rights abuses and…

U.S. Foodservice Companies Dish Out Sketchy Seafood

Foodservice companies supply a wide array of clients, from Disney World to Walmart to the U.S. Congress. So, how are they stacking up…

How a Hudson Valley Entrepreneur is Transforming the Shrimp Industry

Eco Shrimp Garden's first project contains scores of indoor pools where shrimp are raised inside a retrofitted mattress factory in the town of…

Maine Fisheries’ Latest Sustainable Catch: Kelp!

“Fishermen know the water, they have boats, and they are business-minded,” said Dick Clime, a project developer for the Fisheries Project at Coastal…

Warmer Temperatures Are Impacting Fish in North American Waters

Even the small warming we've experienced due to climate change is having significant impacts on how fish, says the U.S. Geological Survey.

Sustainable Seafood is a Global Responsibility – and Opportunity

Finding and implementing global, sustainable solutions to the ghost fishing gear problem is an opportunity to shape a better future for marine industries…

Op-ed: Walmart’s Lousy Worker Policies Extend from Shelves to Sea

Reps from Greenpeace and the United Food and Commercial Workers union explain why those organizations are driving a recent campaign against Walmart over…

Could Omega-3s from Algae Save the World’s Oceans?

TerraVia, formerly known as Solazyme, announced that it is entering the aquaculture sector with an algae-based feed product that it says can help…

Feeding The Animals We Eat: Fish Farming vs. Land Farming

We need more sustainably-raised and nutritious food, and aquaculture is certainly poised to contribute meaningfully to our future food needs. Here, Scott Nichols…