sustainable seafood

Salmon

Costco Ditches Antibiotic-Laced Chilean Salmon

The nation’s third largest retailer ditched Chilean salmon in favor of antibiotic-free Norwegian salmon, Reuters reported on Thursday. Why stop selling Chilean salmon?…
snapper

Why There Should Be One Name For One Fish

A fish by any name is still a fish. But sometimes names do matters, as a recent report by the ocean advocacy group…
seafood

Safeway, Albertsons to Stock More Sustainable Seafood

Albertsons Companies is expanding its partnership with FishWise, the nonprofit sustainable seafood advisor. The second largest traditional grocery store chain in the U.S.…
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Greenpeace Says Buy Whole Foods’ Seafood

Greenpeace just released its Carting Away the Oceans report that ranks supermarkets on their efforts to protect oceans and seafood workers.
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Fisheries Are in Crisis: Here’s How It Affects Us All

Global fish stocks are in trouble. The popularity of fish protein, in addition to an ever-growing world population, has led to a fishery…
The Lofoten Fishery in Norway.

3p Weekend: 7 Hot Trends in Sustainable Seafood

Last year, TriplePundit took a deep dive into the world of seafood with a special series that made a big splash with readers.…
The crew of the Coast Guard Cutter Rush escorts the suspected high seas drift net fishing vessel Da Cheng in the North Pacific Ocean on August 14, 2012.

Some Question New U.S. Plan to Combat Illegal Fishing

"[The government] wants to prevent illegal, unregulated [and] unreported fishing — they have an acronym for it, and when the government gets acronyms…
Kampachi Farms open-ocean aquaculture Net pen is a great fish aggregating device.

Fish Farming: Defying Conventional Wisdom

Farming fish makes sense, but it is not to the exclusion of robust, sustainable wild fisheries. As various case studies have shown, the…
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New Platform Brings E-Commerce to the Seafood Industry

Ocean Executive aims to create an electronic trading platform to centralize the seafood marketplace -- and bring e-commerce to an old-fashioned industry. The…
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Sustainability Is Not a Club

Those in the seafood industry furthest along the path to sustainability must never become the elite. Sustainability is not a club one joins.…
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The Evolution Of Seafood Sustainability

The relatively rapid evolution of seafood sustainability has unfortunately left some consumers behind. Due to the complexities of sustainability and the rapidly evolving…
Neil Sims of Kampachi Farms.

Celebrating Previously Frozen Farmed Fish

I live in Maine, a state where it’s not infrequent to see the bumper sticker “Friends don’t let friends eat farmed salmon.” While…
Oceana, crab cakes, Maryland blue crab, Maryland, Baltimore, fraud, traceability, Leon Kaye, Chesapeake Bay, sustainable seafood

In Maryland, Oceana Study Reveals Fraud in the Land of Crab Cakes

A recent Oceana study revealed that almost 40 percent of Maryland crab cakes revealed DNA evidence of fraud within the crab industry.
SalmonSushi

The Color of Salmon: How Much Would You Pay for Orange?

The color of food plays a perhaps surprisingly large role in our perceptions of its attractiveness, as well as our expectations of how…
seafood

Seafood Distributor Makes Sustainability Policy Front and Center

Sea Delight partnered with FishWise, a sustainable seafood consultancy, to create a sustainable seafood policy. With FishWise, Sea Delight will collect data on…