Australian Dollars for Sustainable Food Projects

chocolate.jpgThe Australian government gave a financial boost to four environmentally and socially responsible food projects last month, awarding AUD$2.7 million in Food Innovation Grants to projects generating power from animal by-product waste, developing biodegradable starch-based food packaging, and creating healthier products from chocolate and potatoes.
The nature of the projects chosen supports Australia’s attempt to build the country’s reputation for implementing sustainable practices. Apply for the next round of grants by April 13th.

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