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Consumer Trends

Consumers increasingly prefer sustainable brands — and they're voting with their dollar to prove it.

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ESG Concerns Heat Up in Food and Beverage Supply Chains: Can 2D Barcodes Help?

By Vivian Tai

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Consumers Already Care About Sustainability, and Signs of Economic Recovery Could Shift Preferences Further

SPONSORED

By Andrew Kaminsky

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Move Over Microplastic-Making Detergent Pods, a Plastic-Free Version is Here

By Gary E. Frank

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Can Kelp Save the Fashion Industry?

By Ruscena Wiederholt

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You Don’t Have to be a Scientist to Save Coral Reefs

By Gary E. Frank

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Vodka Martinis Go Green: Distillery 98 is a Trendsetter for Sustainable Spirits

By Ruscena Wiederholt

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Allbirds Made a Net-Zero Shoe and Wants Other Brands to Copy It

By Gary E. Frank

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Recycling Challenge Engages Customers and Reduces Waste in Asia

SPONSORED

By L. Blaine Fulmer

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Community-Powered Food System Brings Plant-Based Fare to New York’s Bodegas

By Amy Brown

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This Technology Helps Limit Peak Energy Use and Cut Carbon Emissions

By Riya Anne Polcastro

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Secondhand is on Track to Take First Place in Retail

By Terry E. Cohen

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How Consumer Goods Companies Can Turn the Tide on Plastic Waste

SPONSORED

By Roya Sabri

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How to Keep Thrift Store Donations from Becoming Trash

By Riya Anne Polcastro

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Transforming Blight to Boon With Upcycled Sargassum Seaweed

By Riya Anne Polcastro

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More Certified Regenerative Foods Are Popping Up On Store Shelves

By Ken Roseboro

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With Indigenous Roots, Cheekbone Beauty Celebrates Sustainability and Representation

By Amy Brown

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Consumers Care About Sustainability: Mastercard Shows How Business Can Respond

SPONSORED

By Gary E. Frank

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Will People Wear New Socks Made From Old Socks? Smartwool Thinks So

By Riya Anne Polcastro

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Green or Greenwashed: How Retail Can Combat Misleading Claims

By Melanie Nuce-Hilton

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Social Enterprise Transforms the World's Most Wasted Plastic Into Sunglasses

By Abha Malpani Naismith

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Want People to Use Less Water? Arm Them With Information

By Kate Zerrenner

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The Social Media Secret Behind Sustainable Consumer Behavior Change

By Mary Riddle

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This, Not That: More Consumers Are Switching Brands Based on Sustainability

By Mary Riddle

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Drew Barrymore's Sustainable Home Goods Collab Nods To the Rise of Refillables

By Riya Anne Polcastro

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More ‘Regenerative Organic Certified' Products, Coming Soon to Supermarkets Near You

By Mary Riddle

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What ESG Issues Do Consumers Really Care About?

SPONSORED

By Terry E. Cohen

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Take a Bite Out of Climate Change With Aloha’s New Climate-Resilient Ingredient

By Amy Brown

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The Upcycled Food Market is On the Rise: Will It Make an Impact?

By Riya Anne Polcastro

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Social Change is Crucial for Climate Action, But Brands Need to Use Their Influence Differently

By Riya Anne Polcastro

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Are More Carbon Footprint Labels Coming to the Grocery Store?

By Riya Anne Polcastro

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Alaska Airlines Ditches Plastic Cups in Broader Push to Curb Plastic Waste

By Patrick McCarthy

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23 New Plant-Based Foods Coming to Market in 2023

By Mary Mazzoni

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Survey Shows Americans Are Willing to Change Their Lifestyles for the Climate. Bill Gates Disagrees.

By Riya Anne Polcastro

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What Would a Ban on Gas Stoves Mean for U.S. Households?

By Mary Riddle

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Across the Pond, Leon Keeps Redefining Fast Food for the Better

By Leon Kaye

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Eating your Vegetables: The Power of a Vegan Diet

By Ruscena Wiederholt

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Audi Rolls Out Its Flagship Carbon-Neutral Electric Vehicle

By Phil Covington

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These Plant-Based Picks Are a Must For Last-Minute Holiday Meal Prep

By Mary Mazzoni

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Author of 'Black People Breathe' Offers Insight Into Traveling While Black

By Riya Anne Polcastro

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This Cow’s Laughing Now: Another Brand Rolls Out Plant-Based Cheese

By Leon Kaye

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It’s Here! TriplePundit’s 2022 Sustainable Holiday Gift Guide

By Leon Kaye

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Does Your ESG Story Click with Consumers? How to Craft Messaging That Stands Out

SPONSORED

By Terry E. Cohen

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Regenerative Agriculture To Expand Across North Dakota and Beyond

By Mary Riddle

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Start Planning Your 2023 Holiday Cocktails Menu Now — Suntory Is Investing in Regenerative Agriculture

By Leon Kaye

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Consumers Want Sustainability in Packaging — But Recycling Isn't the Only Option

By Mark Camner

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Secondhand Sunday is Fashion’s Latest Initiative in the Rise of Resale

By Megan Amrich

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3p’s Essential Thanksgiving Sustainable Snacking Guide

By Leon Kaye

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E-Bikes and Local Food in Medellín, Colombia: A Perfect Pairing

By Leon Kaye

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The Pursuit of ‘Greener’ and Cheaper Plant-Based Proteins

By Roya Sabri

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Fast Fashion Company Plays Pretend with Sustainability, Proving its Sole Purpose is Profit

By Riya Anne Polcastro