Coming to Your Thanksgiving Table: Traceability for Turkey

Honeysuckle White, a brand of turkeys owned by Cargill, has announced that some shoppers in Texas will be able to trace the origins of their holiday birds. This boost in traceability could nudge other meat producers to start doing the same.

New Plant-Based Milk Ups the Ante for Declining Dairy Industry Profits

Move over, Bessie. A new vegan milk made from pea protein is the latest product to nudge its way into revenues that once were reserved for the dairy industry. Ripple Foods aims to make big waves and likely will. Its two experienced founders have discovered a way to make a milk that has the same amount of protein as dairy milk, but none of the carbon emissions associated with the dairy industry.

How You Can Be Part of the Fair Trade Difference

Fair Trade USA, a nonprofit organization and leading certifier of Fair Trade products, has released a powerful 5-minute documentary video to kick off its new Fair Trade Difference campaign and pledge drive.

$1 Billion In Credit Now Available for Sustainable Farming

Rabobank, the Netherlands banking giant and one of the world’s lenders to the global food and agriculture sector, today announced a $1 billion credit program that seeks to launch more land restoration and forest protection projects worldwide.

How Smithfield Foods Frames Sustainability

Smithfield Farms has a different take on ROI: Responsibility, Operational excellence, and Innovation. And sustainability officer Stewart Leeth claims it is taking the leading pork producer all the way to the bank.

Time to Get Your Hands Dirty at Work

Edging out traditional team-building events and happiness-quotient consultants, company gardens are the new eco-friendly work-endorsed health advantage.