3p Weekend: Distilleries Get Wasted Diverting Food from Landfill

Several distilleries in the U.S. and abroad are not only finding innovative ways to tackle food waste and boost waste diversion, they are having a lot of fun, too, while making some pretty respectable spirits – plus they are offering a new take on “getting wasted.”

Ben & Jerry’s Leads on Migrant Dairy Worker Rights

A new dairy standards council is taking shape in Vermont that will oversee dairy worker rights. And not surprisingly, it’s been launched with the help of Ben & Jerry’s, the ice cream company with a conscience.

Expertise for SDG2: 3 Steps to Ending Hunger with Employee Talent

Pro bono service, the contribution of one’s skills or expertise free of charge to social change organizations, is an out-of-the-box way to directly engage employees in your SDG strategy. During Hunger Action Month, and as part of Taproot’s commitment to ending hunger with expertise, we’re focusing on SDG2: end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

Global Warming Impact from Cattle Even Higher Than Previously Thought

A recent study suggests that global methane emissions from livestock are even higher than what most researchers had long assumed. The result will impose even more pressure on the meat industry, which in recent years has pledged to become more accountable and sustainable.

The World’s Leaders in Sourcing Sustainable Cotton Has Some Surprises

The NGO Solidaridad released its annual sustainable cotton rankings. The survey’s researchers considered initiatives that are transforming the apparel industry, such as the Better Cotton Initiative and fair trade certification programs, and also evaluated various companies’ policies, sourcing and traceability.

Gulf Flood Waters — Breeding Grounds For Mosquitoes, Raising Zika Concerns

For decades governments have been using insecticide spray and other chemicals to reduce the spread of mosquito-borne diseases. But now scientists have come up with another method, thanks to help from Nature — oh, and about 50 years of plodding through tropical jungles. The answer all along, was in the soil …

Baby Food for the 1%

It was really only a matter of time before the cold-pressed, cold-packed, hand-selected direct-to-your-door meal movement made its way to baby food. But is this start-up from Jennifer Garner and the former CEO of Annie’s Homegrown solving a real problem?

How Food Waste Reduction Can Save Wildlife

Human activity has numerous impacts on biodiversity, but none is more significant than food production. Everything we eat represents a sacrifice: a sacrifice of energy, water and often wildlife habitat to grow and produce our food. When food is wasted, everything that goes into growing and transporting food is wasted.