Located in the London neighborhood of Park Royal, EasyFoodStore stocks only 76 white-label items. Classic British treats such as chicken curry, digestive biscuits, brown sauce, garbanzo beans, poppadoms and jelly babies are for now priced at 25 pence (36 cents) an item for the month of February, and they are flying off the shelves.
Food & Agriculture
Yet another alternative meat startup, Memphis Meats, is doubling down on meat products cultivated in the laboratory instead of the factory farm. Its products based on beef, pork and chicken will be available within five years.
The Business Benchmark on Farm Animal Welfare 2015 Report brings the topic of how animals are treated to the ongoing industry discussion of corporate responsibility.
Cotton supports about 250 million people globally. But conventional cotton growing is just not sustainable. We spoke with Anita Chester, head of sustainable raw materials for the C&A Foundation, to find out more.
You’re likely to hear about these top issues in sustainable seafood all year long: seafood’s role on the changing dinner plate, human rights and social issues in the supply chain, the drive toward traceability, and finance for sustainability.
Today, Mondelēz International, United Nations Development Program (UNDP), World Resources Institute (WRI) and TriplePundit came together for a conversation about cross-sector partnerships and their importance post-COP21, at #PartnersNow.
How can smaller-scale, fair-trade suppliers like Guayaki’s yerba mate farmers get the financing they need to meet market demand? Social finance and fair trade leaders are working on solutions to this critical funding gap.
For the food and beverage industry, 2015 was a year of bold commitments. So, as we look to the year ahead, what will 2016 bring? Elisabeth Comere, director of environment and government affairs for Tetra Pak, makes her predictions.
Most of the air pollution in this California region is caused by transportation emissions. So, why is its air district considering regulations for barbecue restaurants?
While its food safety issues have yet to be officially resolved, and may never be, Chipotle boldly asserts it will reboot its staff along with new safety protocols to win back customers.
TransCanada’s lawsuit against the U.S. government — which utilize a dispute mechanism in NAFTA — could be a sign of what’s to come if the Trans Pacific Partnership (TPP) moves ahead as planned.
Just as Chipotle hired outside food-safety consultants to help improve its food safety, it should turn to outside experts to address this lingering issue, says the CEO of American Humane Association.