How to Address Profitability in CSR Communications

The third “p” of triple bottom line clearly highlights the importance of “profitability.” However, it seems like many businesses are weary of discussing their CSR success in relation to financial success. Do you understand what it looks like to effectively communicate sustainability in pursuit of bolstering your brand image (and profits)?

New Jersey to Slash Food Waste to Reduce Emissions, Fight Hunger

New Jersey’s legislature passed, and Governor Chris Christie signed into law, Senate Bill 3027, which established a statewide food waste reduction goal of 50 percent by 2030. But plans to achieve the landmark goal are still in development.

Ben & Jerry’s Clickbaited by Organic Consumers Association

For years, the the activist group, the Organic Consumer Association has been trying to force Ben & Jerry’s to transition to using organic milk. Last week, the organization accused B&J of actually using GMOs in its food, an allegation it denies. The NY Times ran with the story without delving further.

World’s Largest Tuna Company Commits to Supply Chain and Labor Reforms

Annie Leonard, Executive Director of Greenpeace, shares some hard won good news on seafood, specifically sustainable tuna. This month, Thai Union, owner of Chicken of the Sea, committed to far-reaching reforms that will help clean up its seafood supply chains starting immediately. What did it take to get here?