DSM Animal Nutrition and Health SPECIAL SERIES
We all have a part to play to ensure our food supply is more nutritious, more sustainable and more efficient. New developments in animal nutrition are among the options that can help the food supply chain do its part to mitigate the risks of unchecked climate change such as greenhouse gas emissions. To that end, in 2020 DSM Animal Nutrition and Health launched the We Make it Possible strategic initiative with the aim of leading a worldwide transformation in sustainable animal protein production through tangible, actionable and measurable solutions that address the industry’s biggest challenges.
In this series sponsored by DSM Animal Nutrition and Health, we'll take a closer look at this global strategy to tackle issues like climate change and food waste, review additional challenges facing food producers, and explore various solutions to address them.