Did you ever think that shrimp grown in the desert would be possible? Everybody talks about declining fish stocks but few companies have ventured to grow seafood on dry land, let alone in the Mojave Desert. Blue Oasis Pure Shrimp is setting the bar by becoming the first company to grow shrimp on land with the aim of providing the Las Vegas strip with a continuous supply. The 'farm' is located just 30 miles outside of the desert-locked city.
Blue Oasis' Technology
Traditional shrimp aquaculture systems utilize up to 1.4 pounds of fish meal or oils for each pound of shrimp production, whereas Blue Oasis’s feed conversion ratio is close to 1:1. They also say that their production methods involve a closed loop system with no effluent discharge, sludge removal or flocculation procedure. This apparently allows Blue Oasis to produce product with greatly lessened impact on the outside environment or wild fish stocks.
According to Scott McManus, CEO of Blue Oasis:
“One of the things that makes our technology so unique and so special is our ability to place these plants and facilities anyplace in the United States or the world for that matter. We can put it in the desert. We can literally put it in Siberia"
Are fish farms on land the next best thing?
60% of the world's shrimp comes from trawling the oceans. Ironically, according to a NY Magazine article, regulations that are in place to prevent overfishing often cause fishermen to throw back thousands of pounds of dead catch. For example, 4 kgs of bycatch is discarded by Gulf Coast shrimpers for each kilo of shrimp kept.
Ocean based fish farms exist, but they are frequently called out for increasing human health risks and water pollution.
Blue Oasis certainly seems like it's onto something, considering that 40% of shrimp production is from farming and it has a global market of $9 billion each year. According to McManus, Blue Oasis uses less water than the average home in Las Vegas. The facility is also built with recycled material, energy efficient lighting system. Additionally it uses no chemicals or antibiotics which means it can be certified as organic. Because their target market is so close to their facility, transportation is almost negligible, meaning it may be possible to get 'locally sourced' shrimp in Vegas.
Image Credit: Laurel Fan, Flickr Creative Commons
Akhila is the Founding Director of GreenDen Consultancy which is dedicated to offering business analysis, reporting and marketing solutions powered by sustainability and social responsibility. Based in the US, Europe, and India, the GreenDen's consultants share the best practices and innovation from around the globe to achieve real results. She has previously written about CSR and ethical consumption for Justmeans and hopes to put a fresh spin on things for this column. As an IEMA certified CSR practitioner, she hopes to highlight a new way of doing business. She believes that consumers have the immense power to change 'business as usual' through their choices. She is a Graduate in Molecular Biology from the University of Glasgow, UK and in Environmental Management and Law. In her free-time she is a voracious reader and enjoys photography, yoga, travelling and the great outdoors. She can be contacted via Twitter @aksvi and also http://www.thegreenden.net