logo

Wake up daily to our latest coverage of business done better, directly in your inbox.

logo

Get your weekly dose of analysis on rising corporate activism.

logo

The best of solutions journalism in the sustainability space, published monthly.

Select Newsletter

By signing up you agree to our privacy policy. You can opt out anytime.

Video Interview: Dave Chichura & Chad Melis of Oskar Blues

By The Can Van


The first craft brewery to put its beer in cans, Oskar Blues is truly a pioneer. Located in Longmont, CO, this growing craft brewery is continually creating ways to be distinct. For example, their recent beer collaboration with Sun King Brewing Co, CHAKA, features a 16-oz resealable aluminum bottle, a first for craft beer.

But packaging is not the only way Oskar Blues demonstrates its ecological awareness. For example, by creating a sustainable agriculture experience with their Hops & Heifers Farm, Oskar Blues seamlessly integrates brewery waste outflows into productive farm inflows.

Jenn Coyle had the chance to sit down at the Craft Brewers Conference with Dave Chichura and Chad Melis to discuss:

http://youtu.be/P-kMCRMImuA

Interviewer: Jenn Coyle
Producer: Kate Drane

The Can Van provides a mobile beer canning service for craft breweries. You can find it at your favorite Bay Area brewery, or on Twitter and Facebook.

Based in the San Francisco Bay Area, The Can Van makes it possible for local breweries of all sizes to can their beer with a complete packaging service. The Can Van brings top of the line equipment and canning specialists directly to breweries, saving them time and money, and giving them access to the growing market for canned craft beer.

Read more stories by The Can Van