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Fun plays a large role in the craft brewing industry, and when you are hanging out with Clay Robinson, Owner/ Brewer of Indianapolis’ Sun King Brewing Co, you can’t help but smile.
A truly local brewery, Sun King does all of its business within 70 miles of the brewery, which includes sourcing and distribution. It may seem like a novel concept, but for Clay and his crew, this commitment is paying off -- they have grown 2000 percent in the last three years to become the third-largest brewery in Indiana.
Jenn Coyle had the chance to catch up with Clay at the 2012 Craft Brewers Conference. They talk about sustainability, what it means to be local, and why he chooses to can his beers:
http://youtu.be/CJWxLpCexxs
Interviewer: Jenn Coyle
Producer: Kate Drane
The Can Van provides a mobile beer canning service for craft breweries. You can find it at your favorite Bay Area brewery, or on Twitter and Facebook.
Based in the San Francisco Bay Area, The Can Van makes it possible for local breweries of all sizes to can their beer with a complete packaging service. The Can Van brings top of the line equipment and canning specialists directly to breweries, saving them time and money, and giving them access to the growing market for canned craft beer.
