Wake up daily to our latest coverage of business done better, directly in your inbox.
Get your weekly dose of analysis on rising corporate activism.
The best of solutions journalism in the sustainability space, published monthly.
Select Newsletter
By signing up you agree to our privacy policy. You can opt out anytime.
Syngenta Biotechnology founder and Distinguished Science Fellow Mary-Dell Chilton, PhD, received the 2013 World Food Prize along with two other distinguished scientists.
The $250,000 World Food Prize is known as the “Nobel Prize for food and agriculture.” It is the foremost international award recognizing an individual who has enhanced human development by improving the quality, quantity or availability of food in the world.
TriplePundit has published articles from over 1000 contributors. If you'd like to be a guest author, please get in touch!
