Massachusetts is about to test drive a law to deal with the mounting issue. Back in January, the state government announced that a statewide ban on commercial food waste would take effect on Oct. 1, 2014. Regulated by the Massachusetts Department of Environmental Protection (MassDEP), the ban requires any entity disposing of at least 1 ton of organic material per week to either donate or re-purpose the useable food. The remaining food that can’t be used will be either sent to an anaerobic digestion (AD) facility and converted to energy or to composting and animal-feed operations.
Residential food waste from small businesses is not included in the ban which affects about 1,700 businesses and institutions across the state.
The food waste ban will help the state reach its goals to reduce all waste by 30 percent by 2020 and 80 percent by 2050. (Food waste accounts for over 25 percent of the waste stream in Massachusetts or more than 1 million tons a year, according to MassDEP estimates.) There are currently about 30 composting and AD operations accepting food waste in Massachusetts with a capacity to accept almost 150,000 tons of organic material a year.
The Environmental Protection Agency and MassDEP estimate that less than 10 percent of food waste is diverted from disposal. However, some Massachusetts businesses already have food waste separation programs, including 300 supermarkets, that save up to $20,000 a year per store location, according to MassDEP.
“We are committed to protecting our natural resources and creating jobs as the Commonwealth’s clean energy economy grows,” said Energy and Environmental Affairs (EEA) Secretary Rick Sullivan. “The disposal ban is critical to achieving our aggressive waste disposal reduction goals and it is in line with our commitment to increase clean energy production.”
A pilot project later this year will start processing food waste to determine the effects of co-digestion on operations and biogas production. MassDEP also created a program called “RecyclingWorks in Massachusetts” to help businesses and institutions increase recycling and comply with waste disposal bans. The program provides free Internet-based resources and guidance.
Image credit: Muu-karhu
Gina-Marie is a freelance writer and journalist armed with a degree in journalism, and a passion for social justice, including the environment and sustainability. She writes for various websites, and has made the 75+ Environmentalists to Follow list by Mashable.com.