Wake up daily to our latest coverage of business done better, directly in your inbox.
Get your weekly dose of analysis on rising corporate activism.
The best of solutions journalism in the sustainability space, published monthly.
Select Newsletter
By signing up you agree to our privacy policy. You can opt out anytime.
On Thursday, May 8, we hosted a series-focused Tweet Jam, which was one of our highest-impact, and most well-attended online chats to date. If you haven't yet seen our ongoing sustainable seafood series, please check it out.
Our sponsors Future of Fish, Bell Aquaculture, Verlasso Salmon, Fish Choice and Seafood Watch, along with TriplePundit's writing staff, have been contributing their insights on the subject, and this Twitter Chat allowed us to expand upon and explore the issues in more detail.
Participating organizations included Oceana, Ocean Conservancy, Environmental Defense Fund, Blue Ocean Institute, BlueYou Consulting, Upwell, Sea to Table, Chefs Collaborative, The Terramar Project, and numerous others. Our four distinguished panelists were:
- George H. Leonard – Chief Scientist, Ocean Conservancy - @GeorgeHLeonard
- Tim Fitzgerald – Environmental Defense Fund Oceans Program, Senior Advisor - @hawaiifitz
- Jason Simas – iPura Foods, Director of Communications – @iPura
- Clare Leschin-Hoar – Independent Food Writer / Journalist – @c_leschin
To see the full conversation, please follow the #3pChat hashtag on Twitter.
Image credit: flickr/Challenge Program on Food and Water
Marissa is the Owner of Climate Social, LLC. She holds a bachelor's degree in communications from Mizzou and a master's in environmental studies from UPenn.
