Tastes great. Less filling. Tastes great. Less filling. Like the beer advertising campaign that ran for more than 30 years, manufacturers of greener products are debating whether customers want them to “label the greener products” or “share the eco-data.”
Manufacturers are working with independent third-parties to validate specific environmental claims such as minimum recycled-content percentages, energy efficiency or water efficiency claims, indoor air quality emissions or bio-based content claims.
They are also using labels to make broader environmental or human health leadership claims by certifying products to environmental leadership standards like UL’s GREENGUARD and ECOLOGO, Green Seal, IEEE1680, or others.
The advantage of the “label the greener products” approach is that it is a simple, effective way to communicate a customer-facing environmental message. It does not require customers to spend time determining for themselves what defines a greener product. All a customer needs to do is look for products with a respected “green” label.
These manufacturers view sharing the eco-data as a more dynamic approach because eco-data can be updated faster than environmental labelling standards can be revised. Rather than relying on standards or labels, they think customers prefer to see the raw data.
Manufacturers who prefer to share the eco-data rely on outside third-parties to develop environmental product declarations (EPDs), which are similar to the nutrition label on a box of cereal. An EPD summarizes the full environmental footprint of a product based on a published lifecycle assessment (LCA). The LCA is, in turn, based on internationally agreed upon product category rules (PCRs) that define what aspects of an environmental footprint must be evaluated.
Unlike most environmental labels, EPDs do not make any value judgment about the relative “green-ness” of a product. An EPD instead provides relevant environmental data based on a more extensive examination of the complete environmental footprint of a product. It is up to individual customers to determine whether the product, based on the EPD data, is green enough for their needs.
Part of the rationale for adopting both approaches is that each approach is appealing to different types of customers.
Environmental labels, including both validated claims and certifications to leadership standards, are appealing to customers who seek quick information about the relative environmental benefits of a product. They might be concerned about a specific environmental issue – recycled content, energy efficiency, water efficiency – or they might just be looking for independent, third-party validation that the product they are buying has met a respected authority’s definition of a greener product.
Other types of customers, including professional purchasers, retail buyers, architects and engineers, might want more specific information. They don’t want to know that a product meets someone else’s definition of green. They want to review the data and decide for themselves.
One of the most significant changes to Version 4 of the U.S. Green Building Council’s LEED standard for greener buildings, for example, is the additional credits available for products that provide EPDs. Older versions of the LEED standard relied almost exclusively on environmental labels. The newer version also encourages EPDs.
The most recent revisions to the IEEE1680 series of standards for greener electronic products also encourage the use of EPDs. It appears EPDs will become more and more important in some industry verticals.
EPDs remain too complex for the average consumer who typically lacks the expertise to use an EPD appropriately, but can be very useful for institutional purchasers and retail buyers. Similarly, traditional environmental labels do not provide enough information for professional purchasers who want to make their own independent assessments about the environmental benefits of a product, but can be very useful for the average consumer.
The information contained within an EPD can be further summarized in an environmental label to make it easier to explain environmental benefits to consumers. And an environmental label can enhance the value of the information if it is connected to a more comprehensive EPD.
Both approaches are stronger together than they are on their own.
Just as the same beer can be both “less filling” and “taste great,” manufacturers can choose to both “label the greener products” and “share the eco-data.”
Images courtesy of UL Environment
About the Author: Scot Case has been researching and promoting effective green marketing and responsible purchasing since 1993 and was co-author of the original “Sins of Greenwashing” study and advisor to subsequent editions. He is the Market Development Director for UL Environment. Contact him via Twitter: @scotcase, email: email@example.com or in Reading, PA, at 610-781-1684. This article represents the views of the author only and do not necessarily reflect the views of UL Environment or its affiliates or subsidiaries. This article is for general information purposes only and is not meant to convey legal or other professional advice.