Cities are the 21st-century battleground for mankind’s adoption of sustainability. It is in cities and their surrounding urban areas where 54 percent of the world’s population live, including 270 million Americans.
Cities, rather than farms or factories, are now the largest driver of economic growth. Our top 20 metropolitan areas account for 52 percent of our national GDP. It is inside our cities where we convert most of our consumerism into garbage, emissions and excretions. Most of the pollution we breathe is either sourced inside a city or created to generate electricity for a city. Our daily lives are now tied to the ability of municipal infrastructure to withstand or repair the damaging impacts of storms made more intense by global warming.
The growing weight of human and environmental health impacts is forcing city governments to push aside the legislative luxury of debating whether climate change is real. The health impacts of mass-marketed food porn is forcing mayors and city councils into local actions that attempt to slow an unprecedented increase in obesity and diabetes. Innovation is now the imperative for city mayors, councils, staff and community leaders in search of best practices that will sustain their economies and the health of their citizens. Their combined quest is to enable a community and business environment where adopting green best practices is the default option rather than a “change-order” from the norm.
I had the opportunity to talk with Friend at the 2015 Sustainable Brands conference. The following short video is edited to highlight the many innovations achieved by Palo Alto, including:
Indianapolis, like most cities, is in constant search of economic development that will generate quality jobs and taxes that can sustain the city’s economy and community services. Under Republican Mayor Greg Ballard’s leadership, the city has invested in sidewalks and hundreds of miles of bike paths that has successfully sparked residential development. The walkability and bike-ability of the city has made it a tourist destination.
Around town, I found conveniently located bike-sharing stands and plenty of riders pedaling to charming urban centers hosting an eclectic mix of restaurants, shops and theaters. Corporate America has discovered that Indianapolis’s investment in walkability and bike-ability has made it highly attractive to millennials. Cummins is building a new office building, and Eli Lilly is both a major employer and one of the 10 coolest places to work in Indianapolis. (If a town has a list of “cool” places to work then that is a sure sign it is attractive to the millennial generation.)
While state utility commissions continue to move at a snail’s pace from their entanglement in 100 years of utility regulatory law, it is city governments that are proving that electrical service can be reliable, cost effective, zero emissions and the default-to-green choice.
It is our urban millennials that are breaking free from mass-marketed food porn by adopting “lose weight, have fun, live more” obesity and diabetes solutions for themselves and their parents.
It is in our cities where the pioneering 21st-century path away from consumerism’s emissions, excretions and waste is being paved with default-to-green innovations that will enhance human health and our economy.
Image credit: Bill Roth
Bill Roth is a cleantech business pioneer having led teams that developed the first hydrogen fueled Prius and a utility scale, non-thermal solar power plant. Using his CEO and senior officer experiences, Roth has coached hundreds of CEOs and business owners on how to develop and implement projects that win customers and cut costs while reducing environmental impacts. As a professional economist, Roth has written numerous books including his best selling The Secret Green Sauce (available on Amazon) that profiles proven sustainable best practices in pricing, marketing and operations. His most recent book, The Boomer Generation Diet (available on Amazon) profiles his humorous personal story on how he used sustainable best practices to lose 40 pounds and still enjoy Happy Hour!