The Los Angeles River has undergone a renaissance in recent years. After decades of periodic flooding, levees and other flood plain improvements turned the tributary into little more than a squalid, concrete afterthought. But over time the city has focused attention on this gem, as wildlife began to thrive and new bike paths offered great routes for bicycling to escape LA’s crowded streets.
Now a recently completed study proposes that an area hugging the river in northeast Los Angeles could turn what is now described as a “food desert” into a food production area. In the future, water from the Los Angeles River could finally help cultivate food instead of being dumped elsewhere in the city.
The global architecture and design firm Perkins + Will released an urban agriculture plan that suggests a 660-acre area near Dodger Stadium, straddling the neighborhoods of Chinatown, Mount Washington and Lincoln Heights, could be revitalized with investments in urban agriculture and food companies. This study complements the city of Los Angeles’ plan for the region, or CASP (Cornfield Arroyo Seco Specific Plan), which seeks to redevelop the area as a mixed-used development for a 21st century LA. In sum, that means an area that's transit-dependent, pedestrian friendly and free of parking requirements. Now, Perkins + Will insists urban farming can be added to the mix.
The base of such an agriculture hub would be the buildings that remain from the area’s industrial pass. Abandoned or underused lots, rooftops, and community gardens are among the spaces Perkins + Will believes could be devoted to growing food. And, according to this study, the possibilities are numerous: insect farming, aquaculture, fungiculture, small animal husbandry, beekeeping and even ranching would be possible in this historic and now rapidly changing area.
But Mount Washington, Lincoln Heights and surrounding areas of LA also pose opportunities for urban agriculture because of their location. The neighborhoods there are close to downtown Los Angeles and its public produce and flower markets. The area is linked by rail and, of course, the dreaded Interstate Highway 5 and Interstate 10. The local infrastructure, however, needs a lot of work. One of the oldest areas of the city, this section’s roads are in pitiful shape, and its location between downtown and outlying cities such as Pasadena means city streets, especially old Avenue 19, are often clogged with traffic as commuters try to avoid the major highways.
Traffic is not the only concern that needs to be addressed before turning this area into a modern agriculture center. The Los Angeles River poses problems as well as opportunities: This waterway receives and channels copious amounts of water, but most of it is from storm drains and would need to be treated before it's used to help cultivate food. The fact that the heavy industries that once operated in the neighborhood could have contaminated the soil is also a concern.
And while food stores are severely lacking in this area, so too are countless other services. Residents living within the area often drive up to 10 miles for children’s sporting events, playgrounds or even park space to enjoy a picnic — and those who have called this place home may have other ideas on how they want their neighborhoods transformed.
To the report’s credit, the authors address these issues front and center in the study. And in the end, jobs could grab locals’ attention. Most big urban projects result in temporary jobs such as construction or work such as retail. An integrated agriculture and food industry would mean long-term, decent-paying jobs.
Most urban agriculture plans are one-off projects scattered around cities, but Perkins + Will is on to something. Add the fact that commercial kitchens are starting to open in this section of town, and the idea of Los Angeles becoming an urban farming locus could actually move from artists’ renderings into reality.
Image credit: Perkins + Will
Based in Fresno, California, Leon Kaye is a business writer and strategic communications specialist. He has also been featured in The Guardian, Clean Technica, Sustainable Brands, Earth911, Inhabitat, Architect Magazine and Wired.com. When he has time, he shares his thoughts on his own site, GreenGoPost.com. Follow him on Twitter and Instagram.
Leon Kaye has written for 3p since 2010 and become executive editor in 2018. His previous work includes writing for the Guardian as well as other online and print publications. In addition, he's worked in sales executive roles within technology and financial research companies, as well as for a public relations firm, for which he consulted with one of the globe’s leading sustainability initiatives. Currently living in Central California, he’s traveled to 70-plus countries and has lived and worked in South Korea, the United Arab Emirates and Uruguay.
Leon’s an alum of Fresno State, the University of Maryland, Baltimore County and the University of Southern California's Marshall Business School. He enjoys traveling abroad as well as exploring California’s Central Coast and the Sierra Nevadas.